The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality

I love this book it is packed with information. My Only critique would be to make it available for kindle. I travel back and forth from MD, NJ, & PA and it would be wonderful not to have to take one more book with me.

The book is easy to read, attractive and fun to page through. There's good background info in the important ingredients of the recipes, great hands on tips on using ingredients for best taste or health benefits, even harvesting and finding good sources for them. The ingredients on the whole are ones that can be easily found, except for some of the herbs (hence the harvesting/sourcing ideas). I've already made a few of the recipes which have been both beautiful and flavorful--especially the rose petal jelly, which I thought would be tricky to make and to get good flavor out of. It was very simple to make and the flavor is fantastic! It is probably so well put together since there are a good number of highly qualified contributors--great ideas from great people!

This is a controversial issue, handled well...although not one hundred percent vegetarian writing. I know someone who needs this book as a gift for the new year. Thanks.

I refer to it often and have enjoyed all that I have made from the recipes. It will be a book I use often

I love this book it has more information than I expected and its full of great recipes. Try the Chai blends in chapter 6 they are awesome and very healthy.

Fun recipes. Beautiful book

Wonderful Book!

Really interesting book with lots of great recipe ideas!

Lots of really good information and recipes. I love using natural products. This is a good investment if you feel the same way.

This book has become a favourite. Lot's of great information and recipes from Holly and her herbal friends. I love it!

I am still exploring the recipes. I've enjoyed everything that I have tried.

Thank you