---
product_id: 31557176
title: "PME Professional Aluminum Baking Pan Round 7 x 4"
brand: "pme"
price: "$77.01"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.ec/products/31557176-pme-professional-aluminum-baking-pan-round-7-x-4
store_origin: EC
region: Ecuador
---

# 7x4 inch deep pan for taller cakes Even wall thickness for flawless baking Durable anodized aluminum build PME Professional Aluminum Baking Pan Round 7 x 4

**Brand:** pme
**Price:** $77.01
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your baking game with PME’s pro-grade pan—because your creations deserve the spotlight!

## Quick Answers

- **What is this?** PME Professional Aluminum Baking Pan Round 7 x 4 by pme
- **How much does it cost?** $77.01 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/31557176-pme-professional-aluminum-baking-pan-round-7-x-4)

## Best For

- pme enthusiasts

## Why This Product

- Trusted pme brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Non-reactive surface makes washing a breeze—hand wash recommended for longevity.
- • **Built to Last & Perform:** High-quality anodized aluminum resists warping and ensures even heat distribution.
- • **Precision Perfect Layers:** Seamless construction ensures smooth, straight edges for professional-looking cakes every time.
- • **Bake Taller, Impress Bigger:** 4-inch depth lets you double recipes for show-stopping, multi-layered creations.
- • **Trusted by Pros & Home Bakers:** PME’s professional-grade craftsmanship elevates your baking game to the next level.

## Overview

The PME Professional Aluminum Baking Pan Round 7 x 4 inches features a seamless, even-thickness anodized aluminum design that delivers consistent heat and smooth cake edges. Its 4-inch depth accommodates taller cakes or doubled recipes, making it ideal for special occasions. Durable and easy to clean, this oven-safe pan is a trusted choice for both professional and passionate home bakers.

## Description

Created with even wall thickness and seamless construction giving you a smoothed straight edge cake. The PME cake pans are made from a strong and durable form of non-reactive anodized aluminum making them easy to use, clean and hard wearing.

Review: Perfect cake pans for taller layers - review includes baking tips! - I've been making special occasion cakes as a side business since 2010. I recently purchased two of these pans to make a tall 7" diameter (8" with the buttercream) rustic "cutting" cake for my cousin's wedding in September 2018. The 4" depth allowed for the cake recipe to be doubled (a standard cake recipe was used), and the quality of these pans is terrific - thick aluminum, with straight sides, very similar to many of my other professional-grade cake pans. A few tips, for best results: 1. I make most of my cakes from scratch, but will use Duncan Hines box mixes as well (replacing any oil with the same amount of cooled, melted butter). Regardless of whether I'm making a scratch or box cake, I always alternate the wet and dry ingredients (starting and ending with the dry ingredients), as I find that this gives me a much more even texture. Note - when I use a box mix, I'll first combine all the wet ingredients, and then add 1/3rd of the box mix in a separate, large bowl. I add 1/2 of the wet ingredients to the dry mix, then another 1/3 of the dry mix, the rest of the wet ingredients, and finish with the remainder of the dry ingredients, mixing with an electric beater after each addition. This makes the batter velvety smooth, resulting in a cake with a perfect, consistent crumb! 2. I always use baking strips (sometimes called cake strips) when I'm making a cake. My favorites (which have Velcro fastenings, and don't require pins) are the Regency Evenbake Cake Strips (also available on desertcart). I find that my cakes don't dome when I use these. 3. A standard cake recipe (for two 9"x2" pans) will fit in ONE of these pans. If you are going to fill the pan(s) so that they're nearly full, place a metal flower nail or cake core (like the Cheftronic stainless steel 2" baking core), inverted and sprayed with non-stick baking spray, in the center of the pan. These heat up, and allow your cake to bake evenly throughout, so that you don't have an over-baked/crispy edge and underdone middle. Remove the core once the cake has been inverted onto a cooling rack. 4. For years, I have been using a simple cake leveler (like the Wilton medium-sized cake leveler) to torte (divide a cake layer horizontally) taller layers. I find that these work best when the cake is nearly cooled (but still slightly warm). Don't try to torte a layer when it's hot - it hasn't had time to set up.
Review: molde - Of very good quality

## Features

- Created with even wall thickness and seamless construction gives you a smoothed straight edge cake
- 4-inch deep
- Dimensions: 7 x 4 inches (178 x 102 mm)
- Made from high quality anodized aluminum
- PME Quality Product

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00F8PBBS2 |
| Best Sellers Rank | #202,929 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #298 in Round Cake Pans |
| Brand | PME |
| Brand Name | PME |
| Capacity | 2500 Milliliters |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 2,179 Reviews |
| Global Trade Identification Number | 05060047060752 |
| Included Components | PME Professional Aluminum Baking Pan Round 7 x 4 |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 2.76"D x 2.76"W x 1.57"H |
| Item Type Name | PME Professional Aluminum Baking Pan Round 7 x 4 |
| Item Weight | 0.2 Kilograms |
| Manufacturer | PME |
| Material | Aluminum |
| Material Type | Aluminum |
| Occasion | Birthday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 2.76"D x 2.76"W x 1.57"H |
| Shape | Round |
| Special Feature | Oven Safe |
| Specific Uses For Product | Baking |
| UPC | 787162411591 781068530813 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 200 Degrees Celsius |

## Product Details

- **Brand:** PME
- **Color:** Silver
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Oven Safe

## Images

![PME Professional Aluminum Baking Pan Round 7 x 4 - Image 1](https://m.media-amazon.com/images/I/61vQMipuHoL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect cake pans for taller layers - review includes baking tips!
*by E***R on October 2, 2018*

I've been making special occasion cakes as a side business since 2010. I recently purchased two of these pans to make a tall 7" diameter (8" with the buttercream) rustic "cutting" cake for my cousin's wedding in September 2018. The 4" depth allowed for the cake recipe to be doubled (a standard cake recipe was used), and the quality of these pans is terrific - thick aluminum, with straight sides, very similar to many of my other professional-grade cake pans. A few tips, for best results: 1. I make most of my cakes from scratch, but will use Duncan Hines box mixes as well (replacing any oil with the same amount of cooled, melted butter). Regardless of whether I'm making a scratch or box cake, I always alternate the wet and dry ingredients (starting and ending with the dry ingredients), as I find that this gives me a much more even texture. Note - when I use a box mix, I'll first combine all the wet ingredients, and then add 1/3rd of the box mix in a separate, large bowl. I add 1/2 of the wet ingredients to the dry mix, then another 1/3 of the dry mix, the rest of the wet ingredients, and finish with the remainder of the dry ingredients, mixing with an electric beater after each addition. This makes the batter velvety smooth, resulting in a cake with a perfect, consistent crumb! 2. I always use baking strips (sometimes called cake strips) when I'm making a cake. My favorites (which have Velcro fastenings, and don't require pins) are the Regency Evenbake Cake Strips (also available on Amazon). I find that my cakes don't dome when I use these. 3. A standard cake recipe (for two 9"x2" pans) will fit in ONE of these pans. If you are going to fill the pan(s) so that they're nearly full, place a metal flower nail or cake core (like the Cheftronic stainless steel 2" baking core), inverted and sprayed with non-stick baking spray, in the center of the pan. These heat up, and allow your cake to bake evenly throughout, so that you don't have an over-baked/crispy edge and underdone middle. Remove the core once the cake has been inverted onto a cooling rack. 4. For years, I have been using a simple cake leveler (like the Wilton medium-sized cake leveler) to torte (divide a cake layer horizontally) taller layers. I find that these work best when the cake is nearly cooled (but still slightly warm). Don't try to torte a layer when it's hot - it hasn't had time to set up.

### ⭐⭐⭐⭐⭐ molde
*by A***O on December 29, 2025*

Of very good quality

### ⭐⭐⭐⭐⭐ Molde para hornear un rico pan
*by M***E on August 11, 2025*

Fantástico producto, su capacidad es la deseada para disfrutar de un rico pan casero.

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-03-06*