---
product_id: 303584497
title: "SD-B2510 Automatic Bread maker, 21 Programmes, 4 Gluten-Free Mode, Dual Temperature Sensors, 13 Hours Digital Timer, White"
brand: "panasonic"
price: "$1255.40"
currency: USD
in_stock: true
reviews_count: 10
category: "Panasonic"
url: https://www.desertcart.ec/products/303584497-sd-b2510-automatic-bread-maker-21-programmes-4-gluten-free
store_origin: EC
region: Ecuador
---

# 21 versatile baking programs 13-hour digital delay timer Dual temperature sensors for perfect rise SD-B2510 Automatic Bread maker, 21 Programmes, 4 Gluten-Free Mode, Dual Temperature Sensors, 13 Hours Digital Timer, White

**Brand:** panasonic
**Price:** $1255.40
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Even on Your Busiest Days!

## Quick Answers

- **What is this?** SD-B2510 Automatic Bread maker, 21 Programmes, 4 Gluten-Free Mode, Dual Temperature Sensors, 13 Hours Digital Timer, White by panasonic
- **How much does it cost?** $1255.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/303584497-sd-b2510-automatic-bread-maker-21-programmes-4-gluten-free)

## Best For

- panasonic enthusiasts

## Why This Product

- Trusted panasonic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Wake Up to Freshness:** Set the 13-hour digital timer to have warm, perfectly baked bread ready exactly when you want it—because mornings deserve fresh.
- • **Gluten-Free Made Simple:** Four dedicated gluten-free programs empower you to bake safe, delicious bread, cakes, and pizza dough tailored to your family’s health needs.
- • **Space-Savvy Sleek Design:** Horizontal, low-profile build fits seamlessly on your countertop, maximizing kitchen workspace without sacrificing style.
- • **Effortless Artisan Baking:** 21 automatic programs including gluten-free modes let you craft bakery-quality bread, dough, jams, and cakes with zero guesswork.
- • **Precision Temperature Control:** Dual sensors monitor both room and internal temperatures, adapting fermentation times for flawless dough every time, rain or shine.

## Overview

The Panasonic SD-B2510 Automatic Bread Maker is a compact, 550W kitchen powerhouse featuring 21 pre-set programs—including 4 gluten-free modes—and dual temperature sensors that ensure perfect dough fermentation regardless of climate. Its 13-hour digital timer lets you schedule fresh bread anytime, while the sleek horizontal design saves counter space. Ideal for millennials seeking effortless, customizable homemade baking with consistent, delicious results.

## Description

From the manufacturer SD-B2510 Delicious. Easy. Homemade. Tailored to your taste. Bring out your inner baker with the SD‑B2510 Breadmaker. Easily create delicious homemade breads in various sizes and textures - plus doughs, cakes, jams and more. Perfect for beginners or everyday use with consistent, tasty results every time. Discover Effortless Everyday Baking with the Panasonic SD-B2510 Breadmaker Panasonic Product Video The Panasonic SD‑B2510 makes homemade baking simple and delicious. With 21 automatic programs - including gluten-free options - you can effortlessly prepare fresh bread, dough, jam, and cake. Ideal for beginners seeking easy, tasty, and reliable results every time. 21 Auto Programmes for Easy Baking Variety With 21 automatic programs, the SD‑B2510 lets you make everything from whole wheat and brioche to pizza dough, jam, and even cake. Easy to use and ideal for beginners, it makes homemade baking and more simple, creative, and delicious. Four gluten-free options The SD-B2510 Breadmaker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste. Easy to Use, Baking Delicious, Homemade Bread to Brighten Your Day Easy baking with Bread Mixes Just add bread mix and water - it's that easy! The SD-B2510’s auto programs deliver fresh, delicious bread your whole family will love. Artisan-Style Kneading Panasonic tech replicates artisan kneading, giving you bakery-quality bread at home with perfect texture and taste every time. Smart Dual Temperature Sensors Two sensors monitor inside and outside temperatures to optimise baking, ensuring perfect bread every time - whatever the weather. Delay Timer for Perfect Timing Wake up to fresh bread! Add ingredients, set the 13h timer, and enjoy your ideal loaf - size and crust just the way you like it. SD-B2510WXC SD-PN100KXC SD-YR2540HXC SD-R2530KXC SD-YR2550SXC Discover Panasonic's Premium Range of Innovative Kitchen Appliances Fun Cooking at Home: Grill, Steam, Teppanyaki Cook fresh, world‑inspired meals at your table with the NF‑GM600 multi‑cooker. Six interchangeable plates, nine auto modes, and built‑in smoke extractor make cooking easy, fun, and mess‑free. Fun Cooking at Home: Grill, Steam, Teppanyaki Cook fresh, world‑inspired meals at your table with the NF‑GM600 multi‑cooker. Six interchangeable plates, nine auto modes, and built‑in smoke extractor make cooking easy, fun, and mess‑free. Hot Soups or Chilled Smoothies, Ready in Minutes A blender and soup maker for busy families - enjoy fresh, healthy meals fast. From hot soups to smoothies, it’s easy, quiet, and self-cleaning for effortless everyday cooking. Hot Soups or Chilled Smoothies, Ready in Minutes A blender and soup maker for busy families - enjoy fresh, healthy meals fast. From hot soups to smoothies, it’s easy, quiet, and self-cleaning for effortless everyday cooking. All-in-One: Microwave, Air Fry, Grill & Oven Reheat, air fry, bake and grill - all in one sleek appliance. The NN‑CD88 offers family‑size cooking with less clutter, energy-saving tech, and perfect results every time. All-in-One: Microwave, Air Fry, Grill & Oven Reheat, air fry, bake and grill - all in one sleek appliance. The NN‑CD88 offers family‑size cooking with less clutter, energy-saving tech, and perfect results every time.

Review: Superb home made bread - Brilliant! Delicious bread, simply made - I love this new kitchen addition. Simple to use, economic to run & the produce a treat to eat. Cleaning simple but be sure to remove any bread caught in the paddle. Easy to follow instructions, lots of recipes- not too heavy to lift & move. Love it!
Review: Brilliant! - This is a review of the Panasonic basic SD-B2510 Automatic bread maker. We bought it in January 2023 when it was priced at £100 and chose this one as it's the number 1 Which? Best Buy, although all the Panasonic bread makers Which? reviewed are Best Buys. There are more expensive manual machines with compartments for additives so they get added to the dough automatically at the right time, but as we aren't keen on bread with fruit or seeds in, this machine covers all the basics and is all we needed. We've stopped buying bread from the supermarket and now only make our own. We alternate between a white loaf (program 1); wholemeal (program 5); or a 50:50 mix also using program 5. We prefer to make a medium size loaf - medium makes a 640gm loaf (compared to a large 800gm loaf in the supermarket), as larger loaves turn out disproportionately taller so less easy to slice when the bread is new. A medium sized loaf also means we make them more frequently than if they had been larger, so we're eating fresher. We get perfect results every time following the recipe booklet. Can't understand how one reviewer suggests they find it confusing. You can download a copy of the operating manual from Panasonic's website before you buy to check if you'll be happy with it. A 640gm loaf uses 400gms of flour, so we're getting almost 4 loaves from a 1.5Kg bag of flour. The machine is easy to program and so long as you don't switch it off at the wall socket after turning the machine off, it will remember your preferences such as loaf size or how crusty for next time. It takes only a few minutes to prepare the ingredients. We use a digital scale bought from Lakeland at £29.99 that's also a Which? number 1 Best Buy that makes it very easy to weigh the ingredients, but have since discovered Dunelm has the exact same electronic scale but with their name on it instead of Lakeland's at less than half the price at £14. We've tried many different bread making flours (brands as well as supermarket own label) but have settled on Marriages Finest Strong White Bread Flour although equally pleased with their strong stoneground wholemeal too. Both are ground by Marriages from UK wheat. Great taste! You'll get better results from a strong bread making flour with a higher protein content so that the dough rises properly. The Marriages white/wholemeal flour we use contains 13.3/13.2g (per 100gms) of protein respectively. Marriages also sell a Very Strong white flour made from Canadian wheat with a higher 14.9g (per 100gms) protein content that's also very popular although a little dearer. We asked Marriages which they would recommend for a plain white loaf, and were told we would find their Finest Strong White preferrable. We buy it off the internet (from QuickVit as example) in multiples of 5x1.5Kg bags, but buy it with other shopping so as to meet the minimum spend for free delivery. A 1.5Kg bag (white or wholemeal) works out at a very reasonable £1.99 that compares very favourably with premium brands in the shops. The best before date has never been less than 9 months ahead. If we factor in 10p for electric, then a 640g loaf works out at 85p based on ingredient costs at time of writing. We wouldn't be without our Panasonic now as it gives us superior bread at half the price of artisan bread from shops. Have read some reviews where people were disappointed with the bread coming out of their machine. I'm wondering if they're using the right flour. Some of the supermarket own brand bread flours can contain as little as 11.5g protein per 100g - Aldi (£1.15). Tesco's has 11.7g (£1.30); Asda's 12.0g (£1.30) ; Allinson's 12.0g (£1.50) ; and whilst they may make an acceptable tasting loaf, the dough doesn't rise as much as flours with a higher protein content. It’s worth trying different flours to find what works best for you and your pocket. There's also a facebook group for Panasonic breadmaker owners where advice is offered to questions raised, and recipes that use custom ingredients/quantities tailored to specific Panasonic machine programs are exchanged. There are a few regular posters in the group who are always happy to help new users just starting out with answers to any queries. We're very happy with our machine and can wholeheartedly recommend it.

## Features

- Enhanced Design - The Enhanced horizontal design is optimised to take up minimal space on your kitchen worktop allowing more room for a working area. The sleek space saving design features a Enhanced flush lid reducing the overall height ideal for any kitchen
- Enhanced Bread Mixes with Yeast - Easily bake bread by simply using a bread mix with yeast by just adding water and pressing button to start the specially designed programme. Bread baking has never been easier
- 21 Automatic Programmes- 9 Bread, 4 Gluten Free, 3 Dough, 4 Sweet - Packed with a selection of pre-set programs there are endless options for a variety of different loaves from White, to Wholemeal, Gluten Free and so much more. There is no need to worry about kneading, resting, rising and baking times the beadmaker automatically does it all for you. It doesn’t stop there with programmes for doughs, pasta, jam and chutney you are all set
- Gluten-Free Programmes - With the dedicated gluten free programmes you can enjoy a range of bread, cake, pizza and pasta dough from home. You can bake gluten free treats using a wide range of gluten free flours, these difficult to blend ingredients are kneaded just right thanks to the dedicated programs. Have control over ingredients to ensure the well being of you and your family
- Double sensors - The breadmaker is equipped with two sensors which gauge both the room temperature and internal temperature of the breadmaker. The program adjusts and controls the timing for the ideal dough fermentation ensuring the dough rises and rests consistently every time regardless of the region or climate to achieve the ideal bread. E.g. higher Temperature: Shorter Rising Time – Lower Temperature: Longer Rising Time
- With Gluten Free Mode

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08YNTMC49 |
| Auto Shutoff | Yes |
| Best Sellers Rank | 17,741 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 8 in Breadmakers |
| Brand | Panasonic |
| Colour | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (847) |
| Date First Available | 1 April 2021 |
| Item Weight | 6.5 kg |
| Model Number | SD-B2510WXC |
| Power / Wattage | 550 watts |
| Product Dimensions | 40.8 x 25.2 x 36.2 cm; 6.5 kg |
| Special Features | Gluten programme, horizontal design |

## Product Details

- **Colour:** White
- **Item weight:** 6.5 Kilograms
- **Material:** Aluminium
- **Product dimensions:** 25.2D x 39.5W x 36.2H centimetres
- **Voltage:** 240 Volts

## Images

![SD-B2510 Automatic Bread maker, 21 Programmes, 4 Gluten-Free Mode, Dual Temperature Sensors, 13 Hours Digital Timer, White - Image 1](https://m.media-amazon.com/images/I/51Gsbhf8CHL.jpg)

## Questions & Answers

**Q: Does it make sourdough?**
A: Hello,

Thank you for your question and interest in our product.

The device does have the option to make sourdough bread, using the correct mode and following the instructions in the manual.

Sincerely,
Your Panasonic Customer Care Team

**Q: What is the largest size loa (in grams pls) that this maker can make?**
A: Hello,

Thank you for your question and interest in our product.

If using the Large setting this bread maker can make a loaf at around 1200 grams, however, this can also vary based on the recipe and quality of ingredients.

Sincerely,
Your Panasonic Customer Care Team

**Q: Does it have a keep warm feature when the baking ends?**
A: Don't think so. Instructions say that you need to take bread out of the machine as soon as it beeps at the end. It comes with a timer though. So, say you want warm bread early in the morning, then put all ingredients in the evening, set the timer so that baking starts in the middle of the night and bread will be ready and warm for breakfast the following morning.

**Q: Is it economical**
A: Definitely  it's  used  most  days  I get about  3 large  loaves from  a bag  flour I use the basic  recipe  2   process taking around  2 hour.  Following  the instructions  to letter  you won't  go wrong  .I recommend  .

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superb home made bread
*by J***S on 6 December 2025*

Brilliant! Delicious bread, simply made - I love this new kitchen addition. Simple to use, economic to run & the produce a treat to eat. Cleaning simple but be sure to remove any bread caught in the paddle. Easy to follow instructions, lots of recipes- not too heavy to lift & move. Love it!

### ⭐⭐⭐⭐⭐ Brilliant!
*by R***D on 17 October 2023*

This is a review of the Panasonic basic SD-B2510 Automatic bread maker. We bought it in January 2023 when it was priced at £100 and chose this one as it's the number 1 Which? Best Buy, although all the Panasonic bread makers Which? reviewed are Best Buys. There are more expensive manual machines with compartments for additives so they get added to the dough automatically at the right time, but as we aren't keen on bread with fruit or seeds in, this machine covers all the basics and is all we needed. We've stopped buying bread from the supermarket and now only make our own. We alternate between a white loaf (program 1); wholemeal (program 5); or a 50:50 mix also using program 5. We prefer to make a medium size loaf - medium makes a 640gm loaf (compared to a large 800gm loaf in the supermarket), as larger loaves turn out disproportionately taller so less easy to slice when the bread is new. A medium sized loaf also means we make them more frequently than if they had been larger, so we're eating fresher. We get perfect results every time following the recipe booklet. Can't understand how one reviewer suggests they find it confusing. You can download a copy of the operating manual from Panasonic's website before you buy to check if you'll be happy with it. A 640gm loaf uses 400gms of flour, so we're getting almost 4 loaves from a 1.5Kg bag of flour. The machine is easy to program and so long as you don't switch it off at the wall socket after turning the machine off, it will remember your preferences such as loaf size or how crusty for next time. It takes only a few minutes to prepare the ingredients. We use a digital scale bought from Lakeland at £29.99 that's also a Which? number 1 Best Buy that makes it very easy to weigh the ingredients, but have since discovered Dunelm has the exact same electronic scale but with their name on it instead of Lakeland's at less than half the price at £14. We've tried many different bread making flours (brands as well as supermarket own label) but have settled on Marriages Finest Strong White Bread Flour although equally pleased with their strong stoneground wholemeal too. Both are ground by Marriages from UK wheat. Great taste! You'll get better results from a strong bread making flour with a higher protein content so that the dough rises properly. The Marriages white/wholemeal flour we use contains 13.3/13.2g (per 100gms) of protein respectively. Marriages also sell a Very Strong white flour made from Canadian wheat with a higher 14.9g (per 100gms) protein content that's also very popular although a little dearer. We asked Marriages which they would recommend for a plain white loaf, and were told we would find their Finest Strong White preferrable. We buy it off the internet (from QuickVit as example) in multiples of 5x1.5Kg bags, but buy it with other shopping so as to meet the minimum spend for free delivery. A 1.5Kg bag (white or wholemeal) works out at a very reasonable £1.99 that compares very favourably with premium brands in the shops. The best before date has never been less than 9 months ahead. If we factor in 10p for electric, then a 640g loaf works out at 85p based on ingredient costs at time of writing. We wouldn't be without our Panasonic now as it gives us superior bread at half the price of artisan bread from shops. Have read some reviews where people were disappointed with the bread coming out of their machine. I'm wondering if they're using the right flour. Some of the supermarket own brand bread flours can contain as little as 11.5g protein per 100g - Aldi (£1.15). Tesco's has 11.7g (£1.30); Asda's 12.0g (£1.30) ; Allinson's 12.0g (£1.50) ; and whilst they may make an acceptable tasting loaf, the dough doesn't rise as much as flours with a higher protein content. It’s worth trying different flours to find what works best for you and your pocket. There's also a facebook group for Panasonic breadmaker owners where advice is offered to questions raised, and recipes that use custom ingredients/quantities tailored to specific Panasonic machine programs are exchanged. There are a few regular posters in the group who are always happy to help new users just starting out with answers to any queries. We're very happy with our machine and can wholeheartedly recommend it.

### ⭐⭐⭐⭐ Makes very good loaves
*by W***0 on 25 January 2026*

I’ve had a Panasonic before for a long time, didn’t break down just lost its nonstick. New one easy to use but disappointed with recipes. The old recipe book was more comprehensive and not really useful for this one. Bread quality good and tastes lovely, you know it’s wholesome with no preservatives like shop bought bread. Freezes well , I tend to use wholemeal, haven’t tried making gluten free bread.

## Frequently Bought Together

- Panasonic SD-B2510 Automatic Breadmaker, with Gluten Free Programme - White
- Brilliant Breadmaking in Your Bread Machine
- Instant Dry Yeast for Bread and Pizza 50g, Household Active Dry Instant Yeast for Bread Making, Fast Action for Baking At Home and Bread Machine

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-21*