---
product_id: 2383715
title: "- W'ham® Seasoning - Original Mild"
brand: "willingham's"
price: "$53.83"
currency: USD
in_stock: true
reviews_count: 8
category: "Willingham's"
url: https://www.desertcart.ec/products/2383715-wham-seasoning-original-mild
store_origin: EC
region: Ecuador
---

# Multi-time championship winner Versatile for ribs, brisket & more Cuts cooking time with hybrid method - W'ham® Seasoning - Original Mild

**Brand:** willingham's
**Price:** $53.83
**Availability:** ✅ In Stock

## Summary

> 🏅 Elevate every meal to championship status with Willingham’s W’ham® Seasoning!

## Quick Answers

- **What is this?** - W'ham® Seasoning - Original Mild by willingham's
- **How much does it cost?** $53.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/2383715-wham-seasoning-original-mild)

## Best For

- willingham's enthusiasts

## Why This Product

- Trusted willingham's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Time-Saving Rub:** Hybrid cooking method slashes smoke time without sacrificing flavor
- • **Flavor Amplifier:** Enhances without overpowering—perfect for ribs, pork, salads & beyond
- • **Heritage Boldness:** A legacy blend delivering bold yet balanced flavor every time
- • **Champion’s Choice:** Award-winning seasoning trusted by pros and home chefs alike
- • **Versatile Culinary Weapon:** Ideal for baking, broiling, barbecuing, and even Bloody Marys

## Overview

Willingham's W’ham® Original Mild Seasoning is a 13.5 oz jar of award-winning, versatile rub designed to enhance a wide range of dishes from ribs to salads. Celebrated for its balanced flavor profile, it’s a favorite among chefs and home cooks, enabling faster cooking with a unique hybrid method while delivering bold, heritage-inspired taste.

## Description

Experience the unparalleled success of our top-selling Willingham's W’ham Seasoning - Original Mild, a multi-time championship winner! This isn't just your average rub; it's the ultimate "secret weapon" in your kitchen. Designed to enhance, not overpower, the flavors of your dishes, this versatile seasoning is perfect for ribs, pork chops, Bloody Marys, salads, baked beans, fried chicken, and countless other culinary creations. Willingham's W’ham Original Mild Seasoning seamlessly transitions you into a culinary champion, no matter your cooking method. Whether you're baking, broiling, or barbecuing, this exceptional seasoning ensures that every meal becomes an opportunity to impress and delight. Its unique blend of spices brings out the best in your dishes, making it an essential addition to your pantry. For those who crave a little more heat, don't forget to try our W’ham Seasoning - Cajun. Elevate your cooking adventures with Willingham's W’ham Seasonings and transform every meal into a masterpiece. Order now and discover why this award-winning blend is a favorite among chefs and home cooks alike.

Review: My go to rub for fantastic Ribs! - I was given this rub by my mother-in-law whose father used it religiously prior to his passing. Not that heritage matters but my MIL's father was Afr. American and he knew how to season up some meats on the grill/smoker. I tried a self made rub that just didn't cut it. This rub has all the boldness and subtle flavors for a really nice smoked ribs. I have a hybrid method that I learned from chef on food network that calls for boiling the ribs to about 198 or so degrees (but DO NOT EXCEED 200 degrees) then while the slabs are still hot with the sweat of the slight boiling water I sprinkle this rub on liberally evenly and allow it to sit for about 15-20 minutes to allow the seasons to absorb. I have my smoker all set outside and cook these indirect smoke method so they never get direct heat under them. I use various woods for the smoke and usually soak them in water the night before so they slow burn instead of engulfing when they hit coals. When I make several slabs I stack them on each other as high as the grill lid will allow me. I then just alternate each slab so they get evenly cooked and the juices run on the lower ribs. The final temp for the ribs needs to be about 210 and this usually takes about 2 hours to 2.5 hours. This is a shorter method as you precook the ribs in the water. The hybrid method definitely eliminates the long smoke time you'd normally have. The smoke and heat will cook the ribs like they've been on the smoker for hours and your hungry family and friends will never know you didn't spend 5+ hours at the smoker! The only thing you are doing is cutting down your cooking time which is valuable to many of us. Good luck and enjoy!
Review: Awesome product - Great product Great taste and a great a seasoning

## Features

- All in one seasoning
- Rib Seasoning
- Brisket Seasoning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002MS9FY0 |
| ASIN  | B002MS9FY0 |
| Best Sellers Rank | #43,220 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #204 in Seasoning Mixes |
| Brand Name | Willingham's |
| Container Type | Jar |
| Cuisine | American cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (739) |
| Flavor | Original Mild |
| Is Discontinued By Manufacturer  | No |
| Item Package Weight | 0.43 Kilograms |
| Item Weight | 13.5 Ounces |
| Item model number  | ASINPPOKAL47931 |
| Manufacturer | Willingham's |
| Manufacturer  | Willingham's |
| Model Number | ASINPPOKAL47931 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 6.38 x 2.48 x 2.44 inches; 13.5 ounces |
| Part Number | ASINPPOKAL47931 |
| Protein | 1 Grams |
| Set Name | Meat |
| Size | 13.5 Ounce (Pack of 1) |
| Specialty | Cajun |
| Unit Count | 13.5 Ounce |
| Units  | 13.5 Ounce |

## Product Details

- **Brand:** Willingham's
- **Flavor:** Original Mild
- **Number of Items:** 1
- **Specialty:** Cajun
- **Unit Count:** 13.5 Ounce

## Images

![- W'ham® Seasoning - Original Mild - Image 1](https://m.media-amazon.com/images/I/71dDBvCXmfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ My go to rub for fantastic Ribs!
*by S***E on August 17, 2015*

I was given this rub by my mother-in-law whose father used it religiously prior to his passing. Not that heritage matters but my MIL's father was Afr. American and he knew how to season up some meats on the grill/smoker. I tried a self made rub that just didn't cut it. This rub has all the boldness and subtle flavors for a really nice smoked ribs. I have a hybrid method that I learned from chef on food network that calls for boiling the ribs to about 198 or so degrees (but DO NOT EXCEED 200 degrees) then while the slabs are still hot with the sweat of the slight boiling water I sprinkle this rub on liberally evenly and allow it to sit for about 15-20 minutes to allow the seasons to absorb. I have my smoker all set outside and cook these indirect smoke method so they never get direct heat under them. I use various woods for the smoke and usually soak them in water the night before so they slow burn instead of engulfing when they hit coals. When I make several slabs I stack them on each other as high as the grill lid will allow me. I then just alternate each slab so they get evenly cooked and the juices run on the lower ribs. The final temp for the ribs needs to be about 210 and this usually takes about 2 hours to 2.5 hours. This is a shorter method as you precook the ribs in the water. The hybrid method definitely eliminates the long smoke time you'd normally have. The smoke and heat will cook the ribs like they've been on the smoker for hours and your hungry family and friends will never know you didn't spend 5+ hours at the smoker! The only thing you are doing is cutting down your cooking time which is valuable to many of us. Good luck and enjoy!

### ⭐⭐⭐⭐⭐ Awesome product
*by C***S on March 18, 2026*

Great product Great taste and a great a seasoning

### ⭐⭐⭐⭐⭐ Great Product
*by J***K on January 26, 2026*

Good stuff. Great on pork, chicken and other things. Quick ship. 👍

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---

*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-06-24*