---
product_id: 191012837
title: "POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs)"
brand: "polselli"
price: "$936.75"
currency: USD
in_stock: true
reviews_count: 13
category: "Polselli"
url: https://www.desertcart.ec/products/191012837-polselli-super-tipo-00-double-zero-flour-soft-wheat-flour
store_origin: EC
region: Ecuador
---

# 72+ Hour Fermentation Type 00 Soft Wheat Oven-safe to 500°F POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs)

**Brand:** polselli
**Price:** $936.75
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your baking game with Italy’s finest flour – because your dough deserves the best!

## Quick Answers

- **What is this?** POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs) by polselli
- **How much does it cost?** $936.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/191012837-polselli-super-tipo-00-double-zero-flour-soft-wheat-flour)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All Natural & Pure:** Unbleached, unbromated, non-GMO flour with no additives for clean, wholesome baking.
- • **Perfect for Neapolitan Pizza:** Creates a soft, tender crust with signature bubbles in the cornicione.
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, breads, and gourmet baking with excellent gluten strength.
- • **Professional Grade Performance:** Optimized water absorption and strong elastic gluten for long fermentation doughs.
- • **Authentic Italian Craftsmanship:** Milled slowly in a small town south of Rome for superior quality and flavor.

## Overview

POLSELLI Super Tipo 00 Double Zero Flour is a premium, all-natural soft wheat flour imported from Italy, designed for authentic Neapolitan pizza, pasta, and gourmet baking. With strong gluten, optimal water absorption, and suitability for high-temperature ovens up to 500°F, it supports long fermentation processes (72+ hours) to deliver superior texture and flavor. Unbleached, unbromated, and non-GMO, this 25 kg (55 lbs) flour is a must-have for home chefs and professionals seeking true Italian quality.

## Description

desertcart.com : POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs) | Type "00" Flour For Roman Pizza, Bread And Pastas With 72+ Hour Rise; Unbleached, Unbromated, No Additives, Product Of Italy. : Grocery & Gourmet Food

Review: Excellent flour - Love their flour. I use it to make sourdough bread and pizza.
Review: My favorite zero zero flour. Excellent for sourdough - My favorite 00 flour. Excellent for sourdough for sure and The taste is amazing

## Features

- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07VQGF8KN |
| Allergen Information | Wheat |
| Best Sellers Rank | #36,277 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #201 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 313 Reviews |
| Flavor | SUPER |
| Item Form | Raw |
| Item Package Weight | 55 pounds |
| Manufacturer | Molino Polselli |
| Package Size Name | 55 Pound |
| Package Weight | 55 pounds |
| Set Name | 55 Pound (Pack of 1) |
| Size | 55 Pound (Pack of 1) |
| Specialty | All Natural,No Additives,Unbleached,Unbromated |
| Unit Count | 880 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** POLSELLI
- **Item Form:** Raw
- **Package Weight:** 55 pounds
- **Specialty:** All Natural,No Additives,Unbleached,Unbromated

## Images

![POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs) - Image 1](https://m.media-amazon.com/images/I/61HMfLtMlKL.jpg)
![POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs) - Image 2](https://m.media-amazon.com/images/I/71khpQx-jBL.jpg)
![POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs) - Image 3](https://m.media-amazon.com/images/I/61EljHbT9VL.jpg)
![POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs) - Image 4](https://m.media-amazon.com/images/I/61yCwfWu-0L.jpg)
![POLSELLI Super, Tipo 00 Double Zero Flour, Soft Wheat Flour, 25 kg (55 lbs) - Image 5](https://m.media-amazon.com/images/I/81jqWNoUZ5L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent flour
*by A***R on July 31, 2026*

Love their flour. I use it to make sourdough bread and pizza.

### ⭐⭐⭐⭐⭐ My favorite zero zero flour. Excellent for sourdough
*by A***Y on May 31, 2026*

My favorite 00 flour. Excellent for sourdough for sure and The taste is amazing

### ⭐⭐⭐⭐⭐ Best Pizza flour money can buy! Needs long fermentation
*by A***A on May 28, 2025*

This is the best pizza flour money can buy! In the hands of an artisan, it allows you to really perfect your pizza craft. Very high protien which makes some of the best gluten networks. With long fermentation process it breaks down that gluten so it’s easy to digest. I don’t even have a pizza oven (my oven only goes up to 500F plus a cast iron) and I’m able to create this👆!! Imagine what is possible with a 850F pizza oven! Highly recommended over any other brand.

## Frequently Bought Together

- SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli
- POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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**Shop now:** [https://www.desertcart.ec/products/191012837-polselli-super-tipo-00-double-zero-flour-soft-wheat-flour](https://www.desertcart.ec/products/191012837-polselli-super-tipo-00-double-zero-flour-soft-wheat-flour)

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-08-19*