---
product_id: 169762477
title: "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)"
price: "$105.55"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.ec/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy
store_origin: EC
region: Ecuador
---

# Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

**Price:** $105.55
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- **How much does it cost?** $105.55 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) [Umansky, Jeremy, Shih, Rich, Katz, Sandor Ellix] on desertcart.com. *FREE* shipping on qualifying offers. Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Review: A lot of information. - Really informative and well written. I have learned and applied some of the knowledge in my own cooking with amazing results.
Review: Handy reference for koji fermentations - If you want to undertake koji fermentations this is a very useful resource. The layout is thoughtfully designed and the text is highly informative

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #37,331 in Books ( See Top 100 in Books ) #34 in Canning & Preserving (Books) #36 in Natural Food Cooking #38 in Food Science (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (946) |
| Dimensions  | 7.25 x 1.15 x 9.3 inches |
| Edition  | Illustrated |
| ISBN-10  | 160358868X |
| ISBN-13  | 978-1603588683 |
| Item Weight  | 1.75 pounds |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | April 20, 2020 |
| Publisher  | Chelsea Green |

## Images

![Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Image 1](https://m.media-amazon.com/images/I/91lsMvZ904L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A lot of information.
*by M***N on October 11, 2025*

Really informative and well written. I have learned and applied some of the knowledge in my own cooking with amazing results.

### ⭐⭐⭐⭐⭐ Handy reference for koji fermentations
*by F***L on September 18, 2025*

If you want to undertake koji fermentations this is a very useful resource. The layout is thoughtfully designed and the text is highly informative

### ⭐⭐⭐⭐⭐ I bought this for my husband who is a trained chef
*by N***A on April 18, 2024*

I bought this for my husband who is a chef and here is what he had to say about it. As a professional chef, I was thrilled to receive "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation." This book is a game-changer in the culinary world. Its detailed exploration of mold-based fermentation techniques, from soy sauce to sake, opened up a whole new realm of possibilities in my kitchen. The author's passion for the subject shines through on every page, making it both educational and inspiring. The step-by-step instructions are clear and concise, making it accessible even for those new to fermentation. I particularly appreciated the depth of knowledge provided on each fermentation process, allowing me to understand not only how to make these traditional ingredients but also the science behind their creation. Overall, "Koji Alchemy" has become an invaluable resource in my professional repertoire, and I can't wait to experiment with the recipes and techniques it offers. It's a must-have for any chef looking to elevate their craft.

## Frequently Bought Together

- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller

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**Shop now:** [https://www.desertcart.ec/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy](https://www.desertcart.ec/products/169762477-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-27*