$ 16.24
Description
- Helps set store-bought milk and goats milk for a firmer curd. Liquid..
- CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%).
- One ounce contains enough Calcium Chloride for 42 gallons of milk.
- General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk.
Reviews
Liquid Calcium Chloride for Cheese Making - 1 Ounce
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