'Thandai' is a very popular drink in North India made especially during Mahashivratri and Holi. NB's Badam Thandai masala is prepared by using spices and saffron that elevate the flavour of this refreshing drink. Bholanath Ji, the founder, prepared Thandai Masala 90 years back and the tradition has been carried forward by his sons, grandsons and great grandsons. Just try it to experience the magical taste.ABOUT BRANDNonand Rai Bhola Nath is one of the oldest food business establishments with about 15 decades of history. Since then, they have been extremely conscious about their quality of spices and dry fruits. They manufacture about 70 types of masalas. They have an exhaustive experience in developing masala flavours. They have efficiently developed many spices for confectionery and catering purposes. They are famous for their Naubahar Chutney (Pudina Chutney) which is preferred by a majority of the 'chatwalas', as well as households. Other than masalas, they are renowned for their special Vrat (Fast) Attas such as Kuttu ka Atta, Singhade ka Atta and Samak ke Chawal. They are also very famous for refreshing masalas such as Jeera Pani Masala and Badam Thandai Masala.
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