---
product_id: 10572250
title: "4mular Methyl Cellulose F50, 19 Ounce"
brand: "4mular"
price: "$15.60"
currency: USD
in_stock: false
reviews_count: 1
url: https://www.desertcart.ec/products/10572250-4mular-methyl-cellulose-f50-19-ounce
store_origin: EC
region: Ecuador
---

# Optimal hydration <77°F Semi-firm gel at 143-154°F Low viscosity 50 MPA's 4mular Methyl Cellulose F50, 19 Ounce

**Brand:** 4mular
**Price:** $15.60
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your culinary creations with the gel that works backwards!

## Quick Answers

- **What is this?** 4mular Methyl Cellulose F50, 19 Ounce by 4mular
- **How much does it cost?** $15.60 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/10572250-4mular-methyl-cellulose-f50-19-ounce)

## Best For

- 4mular enthusiasts

## Why This Product

- Trusted 4mular brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool-Temp Hydration:** Activates optimally below 77°F for seamless blending and emulsification.
- • **Heat-Activated Gel Power:** Transforms when heated to stabilize sauces and fillings flawlessly.
- • **Precision Viscosity Control:** Low 50 MPA viscosity ensures perfect texture without heaviness.
- • **Ultimate Foodservice Bulk Size:** Generous 19 oz packaging designed for professional kitchen efficiency.
- • **Next-Level Emulsification & Air Entrapment:** Enhances whipped toppings, dressings, and baked goods with superior moisture retention.

## Overview

4mular Methyl Cellulose F50 is a premium food-grade ingredient favored by professional chefs for its unique heat-activated gelation and low viscosity. Packaged in a 19-ounce bulk size, it stabilizes sauces, improves texture, and enhances emulsification by forming a semi-firm gel between 143-154°F and hydrating optimally below 77°F. Ideal for foodservice applications requiring superior binding, moisture retention, and air entrainment.

## Description

Methyl cellulose F50 by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Methyl cellulose forms a gel when heated and melts into liquid when it cools. This is analogous to gelatin, only backwards. This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out). It is used as a binding agent for foods that need to keep their parts together. Products such as pasta, vegetarian burgers, onion rings and formed potato products are all improved by its binding strength. This is due to its cohesive nature at low temperatures and the structural integrity of the gel at higher temperatures. It is the only food gum that truly lowers the surface tension of water. This means it makes water wetter, allowing easier whipping, more efficient emulsification and film formation. This is great if you make emulsions, like whipped toppings, sherbets and salad dressings. This F50 Food Grade type has low viscosity (50 MPA's) and forms a semi-firm gel at 143-154° F. Its optimal hydration temperature is <77° F. Its main functions are: gel texture improvement, emulsification, air entrainment, moisture retention and lubricity. Improves tenderness in baked goods.

Review: Great - Great

## Features

- Methyl cellulose F50 by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- Methyl cellulose is opposite to gelatin: it forms a gel when heated, and melts into liquid when it cools
- This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out)
- This F50 food grade type has low viscosity (50 MPA's) and forms a semi-firm gel at 143-154° F; Its optimal hydration temperature is <77°
- This F50 food grade type has low viscosity (50 MPA's) and forms a semi-firm gel at 143-154° F; Its optimal hydration temperature is 77° F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00GLQ47XI |
| Customer Reviews | 5.0 5.0 out of 5 stars (1) |
| Manufacturer  | 4mular |
| Package Dimensions  | 6.7 x 3.7 x 3.7 inches; 1.19 Pounds |
| UPC  | 799872396129 |
| Units  | 19 Ounce |

## Images

![4mular Methyl Cellulose F50, 19 Ounce - Image 1](https://m.media-amazon.com/images/I/81hAn9NXugL.jpg)
![4mular Methyl Cellulose F50, 19 Ounce - Image 2](https://m.media-amazon.com/images/I/81lZCX9jtqL.jpg)
![4mular Methyl Cellulose F50, 19 Ounce - Image 3](https://m.media-amazon.com/images/I/91E5tKegHrL.jpg)
![4mular Methyl Cellulose F50, 19 Ounce - Image 4](https://m.media-amazon.com/images/I/31pwTsdY2SL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great
*by M***U on December 6, 2016*

Great

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---

*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-03-06*