---
product_id: 10559637
title: "White Lily Self Rising Flour, 5 lb bag (Pack of 2)"
brand: "white lily"
price: "$111.45"
currency: USD
in_stock: false
reviews_count: 8
url: https://www.desertcart.ec/products/10559637-white-lily-self-rising-flour-5-lb-bag-pack-2
store_origin: EC
region: Ecuador
---

# Self-rising for effortless baking Non-GMO & Kosher certified 100% soft winter wheat White Lily Self Rising Flour, 5 lb bag (Pack of 2)

**Brand:** white lily
**Price:** $111.45
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate your baking game with White Lily—where tradition meets effortless perfection!

## Quick Answers

- **What is this?** White Lily Self Rising Flour, 5 lb bag (Pack of 2) by white lily
- **How much does it cost?** $111.45 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ec](https://www.desertcart.ec/products/10559637-white-lily-self-rising-flour-5-lb-bag-pack-2)

## Best For

- white lily enthusiasts

## Why This Product

- Trusted white lily brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Baking Boost:** Self-rising formula saves time—no need to add leavening agents.
- • **Clean & Conscious Choice:** Non-GMO Project Verified and Kosher certified for mindful eating.
- • **Trusted Southern Heritage:** A legacy brand beloved by pros and home chefs alike for generations.
- • **Versatile Culinary Staple:** Perfect for pancakes, muffins, waffles, and quick breads—your all-in-one baking hero.
- • **Fluffy Perfection Every Time:** Soft winter wheat ensures irresistibly light, flaky biscuits and pastries.

## Overview

White Lily Self Rising Flour is a 2-pack of 5 lb bags made from 100% soft winter wheat, designed to create light, flaky baked goods. Non-GMO Project Verified and Kosher certified, it simplifies baking with its built-in leavening, ideal for biscuits, pastries, pancakes, and more.

## Description

2 - 5 lb Bags of White Lily Self Rising FlourWhite Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves. Non-GMO Project Verified. Kosher Pareve.

## Features

- 2 - 5 lb Bags of White Lily Self Rising Flour
- Made from 100% soft winter wheat; Non-GMO Project Verified; Kosher
- Ideal for making light-textured, flaky biscuits and pastries
- You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves
- White Lily has been helping southern cooks make great best for bread, pie crust, cookies, brownies

## Images

![White Lily Self Rising Flour, 5 lb bag (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/71ENNd3ILGL.jpg)
![White Lily Self Rising Flour, 5 lb bag (Pack of 2) - Image 2](https://m.media-amazon.com/images/I/61zNHZj87OL.jpg)
![White Lily Self Rising Flour, 5 lb bag (Pack of 2) - Image 3](https://m.media-amazon.com/images/I/71bPXLArH5L.jpg)
![White Lily Self Rising Flour, 5 lb bag (Pack of 2) - Image 4](https://m.media-amazon.com/images/I/710O6Ve7BLL.jpg)
![White Lily Self Rising Flour, 5 lb bag (Pack of 2) - Image 5](https://m.media-amazon.com/images/I/71ZjTt+xZ6L.jpg)

## Questions & Answers

**Q: Why is this item being priced way over marker**
A: Back in 2019/2020 I always ordered from Walmart and paid $2.70 + shipping for a 5 lb bag of White Lily Self Rising Flour. It’s now $18.79 for the same item. 
Ridiculous!

**Q: where is made White Lily  Flour?**
A: It doesn’t say where it is made, but it says it is distributed by White Lily Foods in Memphis TN. I’m pretty sure it is made in the southern USA because I can’t even buy it in the Northeast except online.

**Q: Please tell me if white lilly self rising adds baking soda to its ingredients???**
A: I only use White Lily self rising flour. Soda is never an added ingredient.

**Q: One bag of White Lilly flour is only 2.59 here, is this different than what is sold atvthe grocery stores?**
A: I'm from Ohio and White Lilly flour isn't easy to find.  I've ordered from Krogers and Amazon...same price.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fine flour
*by J***N on July 2, 2025*

Really adaptable to use in all cooking!!!

### ⭐⭐⭐⭐⭐ Reminds me of home
*by R***  on June 7, 2025*

I grew up in the south and my family used this product for as long as I can remember I live in a place now where this product is not available to me now I can have a taste of home when I want

### ⭐⭐⭐⭐⭐ Heavenly White Lily, the Secret Of Southern Cooks & Serious Bakers
*by T***S on December 5, 2019*

PLEASE NOTE: I wrote the review below about the White Lily Flour I've used for DECADES to bake myself into near-legend status. HOWEVER----when I opened the bags to begin my Christmas baking, I found the flour was condensed into HARD CRUNCHY LUMPS that would not even sieve!!! I had to put it in the food processor to make it fine enough to work with. I went ahead & baked with it anyway because time is very short & my baked goods are gifts which must be frozen/then shipped. (White Lily isn't sold in the NE where I live, so I must order it).To my anger & shock, my Biscuits, which I've been baking with White Lily for close to 20 years, came out like BRICKS< hardly rose at ALL ( see the photos for comparison---close ups are my USUAL White Lily Biscuits--the ones in the pan are from this stale flour. After checking & re-checking everything to make sure I hadn't made some fatal error, THEN I noticed the d*mn expiration date on the flour: MARCH 2019!!! I bought the flour in NOVEMBER 2019!! I've never worried to check the expiration date on White Lily in all the years I've been using it, so this was a nasty freakin shock. It's absolutely NOT the company that mills White Lily but the avaricious Seller who bought it & stockpiled it & didn't mind selling past expiration date FOOD on Amazon!!! I'm so mad I'm grinding my teeth. Basically I've got 4 dozen hockey pucks here, nothing nobody could call a Biscuit. :( There's no way now, that I have time to get more flour & bake more Biscuits & Cookies, freeze them & ship them. DO NOT--DO NOT-- BUY THIS FLOUR FROM THIS SELLER!!!The OLD Review, that I wrote prior to opening these bags of EXPIRED STALE FLOUR (---because it's unfair to White Lily for one greedy, carelessAmazon seller to give this extraordinary flour a bad name):Southern cooks like myself have been pretty much raised on White Lily, but in the Northeast where I live, it isn't sold so I have to Amazon it. Either all-purpose OR Self-Rising versions are absolutely phenomenal for baking. I prefer the Self-Rising for my 'Best Damn Biscuits Ever', which I sell online to select clients and of course, make for my family & friends. White Lily is made from a soft winter wheat whose low protein & low gluten structure is very different than most flours you buy in a grocery store. It performs constantly to produce light-as-air baked goods. It is my absolute Gold Standard --and while I use many types of flour, this one is my icon for baking. You just almost can't mess up with it. I've used sweet butter, lard, just heavy cream & the flour and all come out tender,cotton-candy light, big rise and amazing. Fun Story: I have a friend in another state who sends me 20 lbs of this flour each year ( which I bake up quickly!) just so I can make her biscuits when she visits. :) White Lily has helped make me something of a legend in my family & friends & a few select clients ( I won't use anything else for Biscuits & Butter Dips) , so when I finally get around to writing that cookbook, THIS flour will have a starring role in it. Try it! I promise you raptures of baking with effusive praise & adulation. :)

## Frequently Bought Together

- White Lily Self Rising Flour, 5 lb bag (Pack of 2)
- White Lily All Purpose Flour, 5 Pound
- White Lily Self-Rising Buttermilk White Cornmeal Mix Enriched

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*Product available on Desertcart Ecuador*
*Store origin: EC*
*Last updated: 2026-02-28*