Keto Bread Bakers Cookbook - Low Carb, Paleo & Gluten Free: Bread, Bagels, Flat Breads, Muffins & More (Elizabeth Jane Cookbook) Kindle Edition

This is hardly a cook"book". More like a recipe pamplet. It has maybe 14 -16 recipes, and the recipe for the basic sandwich loaf doesn't look very good. It does have a visual appeal to the booklet,- the pictures and layout are nice. I've yet to try any recipe for my celiac daughter.

Book is good, but doesn't have enough recipes.

I was surprised by how thin the book was. I assumed it had more recipes and definitely that there were more 'loaf bread' types of recipes. Dessert breads I didn't need recipes for, so that bummed me out. It's probably my fault for not investigating deeper, so I'm just offering this bit of info for those who are looking for same type of book.

There are some nice breads in this thin pictured Book.

I purchased "Ketogenic Desserts & Sweet Snacks" and the "Keto Bread Bakers Cookbook," both by Elizabeth Jane. Both books are very thin paperbacks containing less than 40 pages each; they are more like booklets than actual "books." I would not recommend either book, or probably any other book by Ms. Jane. I am submitting a review for each of the 2 books I bought.The KETO BREAD BAKERS COOKBOOK by Elizabeth Jane appears to be like all of her other "books," i.e., a skinny booklet format containing less than 40 pages. The Bread Bakers book consists of 37 numbered pages, containing 22 recipes. On at least 4 pages, Ms. Jane's other books are promoted. In the entire "Loaf Breads" chapter, every darned recipe begins with the words "grease a loaf pan." What size? Ms. Jane does not say. In the Cloud Bread recipe, Ms. Jane says to fold the wet ingredients INTO the whipped egg whites. What?! I have lived a long time, and in my entire life, every recipe I've ever encountered that involved combining anything with whipped egg whites ALWAYS instructed the cook to fold the egg whites INTO the other ingredients, not the other way around. There is a recipe for Jalapeno Cornbread, where readers are told to "grease a cast iron skillet." Again, what size? When we are told to "grease a loaf pan," it is not clear if we are supposed to grease the bottom and sides of the pan or just the bottom. I also have the same problem with this book that I have with the author's Keto Desserts book, i.e., the recipes seem to use copious amounts of eggs and a lot of expensive almond flour and numerous other ingredients – many quite pricey – that are not in the average consumer's pantry, so I would not describe these recipes as budget-friendly. The Cloud Bread recipe calls for "1 drop of stevia extract." While I might like to try that recipe, I would not buy stevia extract, just so I could use "1 drop" of it. Who wants to spend $25 on non-standard ingredients to make one loaf of bread, just to find out whether or not they like it? The recipes also use a lot of coconut flour, coconut butter, and coconut cream, and coconut is high in calories and saturated fats, so I would not call the recipes especially healthy either. I am sorry I bought these books, but I will not be buying any more "books" by Ms. Jane.

Great cookbook but if you are a person who truly follows a ketogenic diet and do not use net carbs then this cookbook is not going to help you much. It featured net carbs to be considered low carb and I do not do net carbs. there is one recipe however that makes it worhtwhile and that is the Cloud bread recipe. 0 carbs. Yeah! The recipes look fantastic so it you can do 17 grams of carbs for a piece of bread then go for it. That is the highest carb bread I believe in the book.

I love this book. It does not have a lot of pages but it has good recipes to try. It has a variety of good breads, pizza dough, cheese bread, and pancakes. They teach you how to use these various flours to get excellent results. I am totally gluten free so I enjoy the variety. The recipes are easy to use and full images included.

It's an amazing book. It conveys Elizabeth's passion not only for cooking and experimenting with recipes but also for sharing knowledge with others, which is wonderful. It's a priceless gift to all who are on a carb free diet and yet struggling with finding replacement's for bread. Elizabeth offers alternatives for all the important bread varieties in an easy to follow and visually appealing book. I can't believe it's free. Just one question. If you can't tolerate almond flour, what's the alternative in baking?

It's a nice book, but it definitely hasn't been checked for mistakes.I fancied making the blueberry loaf for my first try, but the butter I'm supposed to cream isn't mentioned in the ingredients list. I'll have to wing it. The loaf illustrated on the cover doesn't appear to be any of the recipes in the book. The conversion table in the back lists both a tablespoon and a teaspoon as 15ml. Some of the recipes refer to psyllium husk seeds: does that mean psyllium seeds or psyllium husks?Perhaps it would also be helpful if you mention that there are only 20 recipes in this book, although it is not expensive (unless you include postage)

Arrived today and knew as soon as I looked in it I would be sending it straight to the charity shop. Out of the twenty two recipes, nine of them had six egges in them, four had three eggs, six had two and one had one egg. Two "recipes" no eggs. I always steer clear of "bread" recipes that have too many eggs in them. One, I find is sufficient for something to be a bit like bread any more and it becomes cakey. Very pricey for under forty pages which include the usual hype.

A very cheap looking, paperback thin book of 35 pages, not even given a protective coating considering it would be used in the Kitchen.... hugely disappointing purchase and very overpriced at £11.19..... certainty couldn’t recommend it, and definitely won’t buy again😡😡😡. Item returned today 13/01/2019

Great low carb recipes for bread substitute. They are nothing like as satisfying to make as proper bread is but they work and provide a tasty alternative. Be warned, you will need to buy lots of eggs.

This book is very thin, which is a bit of a shock when it arrives in an enveloppe.Book is very US focussed, and inconsistent between recipes with the way that it presents the ingredients. Would be good to have weights, rather than cups of spoons, as outside the UK we are not used to using tablespoons and it is difficult to be precise.Some of the breads are actually not very keto, and use gluten free flours, so I avoided these.Having made a few of the recipes, I now understand the concept and have realised that I prefer to avoid bread, rather than eating these extremely egg heavy breads. The final flavour is like a very heavy bread, with an over-riding omelette taste, even when maksed by chocolate. It is also very difficult to eat more than a tiny slice as it feels like it gets stuck in your throat.Probably helps get over the fact of missing bread and cakes, but you'll probably quickly prefer to simply live without!