Samyang Carbo Buldak (Roast Chicken) Hot Spicy Rice Cake Tteokbokki (1)

The buldak sauce was traumatic.. All I did was take a 𝘵𝘪𝘯𝘺 bit out and next thing I know my face is hot, my body is warm, I'm light headed, I'm a little dizzy.. It was alot, too much actually.__________________________________________The buldak powder flavour was okay! It was nice andcreamy, but it was a little lackluster and a little too much. It's still good, but I wouldn't go out my way to buy it again.__________________________________________The tteokbokki itself was very nice!! I probably should've boiled it or cooked it for more so it'd be less hard and more chewy, but nonetheless it was amazing. It's extremely easy to make and use for a small snack!__________________________________________I added ramen, lemon juice, seasoned salt to mine after tasting it regularly and it was okay to eat. Overall it's a good purchase, but I personally won't purchase this specific flavour again unless I'm craving a creamy, unique and soft flavour! ♡Rating!𝗧𝘁𝗲𝗼𝗸𝗯𝗼𝗸𝗸𝗶 - 𝟱/𝟭𝟬𝗕𝘂𝗹𝗱𝗮𝗸 𝘀𝗮𝘂𝗰𝗲 - 𝟭/𝟭𝟬𝗕𝘂𝗹𝗱𝗮𝗸 𝗽𝗼𝘄𝗱𝗲𝗿 - 𝟮/𝟭𝟬𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 - 𝟵/𝟭𝟬

Delicious flavor with a creamy, spicy kick. Super satisfying if you love heat. I add cheese for extra richness. One of my favorites!

DELICIOUS! This is my new favorite Samyang product. I love the noodles, but the rice cakes are a whole other level. The texture is thick and chewy, they are easy to make, and the spice is just the same as the noodles. If you have had those before, you can expect the same heat from this product.

Every thing. Look of ingredients. Wish I could get a refund

Tastes great. Expensive.

I really do love it the texture, the taste, especially with extra cheese and the budalk noodles 😩 BEST COMBO🤌 the texture is very chewy so some may not like it based off preference in textures. It is a little spicy but adding extra cheese or less sauce makes it bearable. 10/10 I definitely recommend to at least TRY.

It was wayyyy too spicy for me to even bite into it my mouth was in flames

loved the ttebokki taste great and very quick to make