Lee Kum KeeChicken Bouillon Powder (8 oz - 1 Pack) – Gluten Free, Authentic Chicken Flavor for Soups, Stews, Marinades, Porridge, Seafood, and Seasoning WonTon Soups

Wow! This is the best chicken bouillon I've ever used! This stuff is REAL and easy to mix with water. The taste is excellent and I'll NEVER use liquid chicken bouillon again. In fact, some of the store bought chicken bouillon's don't even have chicken in them but a vegetable base. ALWAYS read ingredients on anything you purchase.I've been learning how to make Chinese food. That's why I ordered this brand as I was recommended in so many recipes. However, after it arrived I found I could use it when making Cornbread Dressing for Thanksgiving Turkey. In fact, I've used it in many traditional American and European recipes and it's the best I've ever used. I highly recommend it!Excellent product. Reasonable price. Fast shipping.

I read a few articles/recipes about chinese cooking. This item came up in a few that it was THE item to use for authentic flavor in Chinese and Chinese American type recipes. I have used it in a chicken sub gum recipe, in soups, other recipes that are not Asian influenced I find myself using it in a lot of things. This particular formula does have MSG. Now MSG is darling and people buy MSG just for MSG! I am not sensitive to MSG so will continue to use this product. As one of the articles authors wrote about this product, it has a true chicken flavor, nothing else, not chicken with vegetables and garlics and other tones, it is like 100% chicken flavor. I think they do have an MSG free version also.

The brand, Lee Kum Kee (李錦記), has been around for a long time and is well-known when it comes to cooking Chinese ingredients. So, I decided to give this bouillon a try - this is my first time buying it and I don’t regret it! So far, I use it to flavour soup and it is tasty! I also bought the bigger sized version for when this one runs out.

I like to have powder chicken broth on hand in cupboards. This is good for extra flavoring. The container comes with a little measuring spoon inside. Easy to use. Resealable lid. Convenient n has a nice flavor. Low salt. Quality of product n flavor is nice.

Very rice flavor, easily dissolves.

After discovering this only a year or so ago (from Jet Tila) I now frequently use chicken powder in my cooking. It adds a unique saltiness and a depth of flavor that really elevates dishes like fried rice, soups, and stir-fries. Just a pinch makes a big difference. The flavor is rich, salty, savory, and distinctly chicken-y and magnifies the flavors of what you add it too. It blends nicely into dishes, enhancing the overall taste. In fried rice, for example, it gives it that extra umami kick that makes it taste like it came from a restaurant.This has quickly become a pantry staple for me. I highly recommend it to anyone looking for a versatile seasoning.

Was pleasantly surprised at the rich flavor of this powder. You can actually taste the freeze dried fat in it. My son LOVES it and asked me to always have it on hand.

I have been sooooo wanting to write a review on this lil baby because wow I am so impressed!!! This stuff is super tasty, the real deal, smells and taste just like a pot of chicken you have simmering on the stove. How that is possible I don’t know but yum, no YUM is all I can say!!The ONLY problem with this product is once you try it you can not go back to regular American chicken powder seasoning, it just tastes horrible. I actually tried that last week (I had a jar in the back of my fridge) and can’t figure out how I thought that was adequate at the time. This stuff is so good, I make it like a cup of tea and add a little bit of diced chives or green onion, some garlic powder (or fresh garlic) and even add powdered collagen to this and drink it. Taste so good, feels like your eating a meal. I’m serious!!!Apparently it’s got super tiny pieces of dehydrated chicken in it and as you can see from the pix there isn’t any coloring added so when you add to water it looks just like the real stock you would get from simmering the chicken yourself.I have also made soup out of it, it makes an amazing chicken soup stock which you can then build on wonderfully. As well as I have used it to flavor cooked or sautéed veggies when I do not want to put water or stock in my veggies. The other thing I noticed was the salt factor, it’s very smooth, not over powering on saltiness but ofcourse one can adjust that by using more or less. The saltiness of it tastes better than say if you were to lick bouillon cube and compare it with that saltiness. All around it’s simply a better tasting, higher quality seasoning to use, AND if I haven’t already said it amazingly tastes like REAL chicken. That is something I have never gotten from the standard American chicken stock seasoning.It lasts a long time, I am about to buy another container from this seller. What I like about this product is that you can clearly see how the Asian people take their stock very seriously. This lil baby was the find of the year for me.Trust me you will NOT be sorry with this purchase.