Vermont Curry is the ultimate comfort food. Hints of apple and honey sweeten this curry sauce, but it still has that spicy curry kick we all know and love. Now, Vermont Curry producers present a spicier take on their more traditional offerings in their Vermont Curry Hot 8.8 oz. mixture. Pour House Vermont style curries over meat and rice for a savory meal on a cool day. And the Vermont brand's large 8.8 ounce packaging means there'll be enough for the whole family. Those with milder tastes may find the Vermont Curry Mild 8.8 oz more to their liking. Otherwise, this hot style of S & B's Japanese curry just might be right for you. If you like the supplies of the signature apple and honey flavors found in Japanese curries, give this one a try. Vermont curry is a remarkably delicious curry sauce mix that makes one of the most popular dishes in Japan--rich and delicious curry with a touch of apple and honey. This is the large box, so you get two packages. Each package makes enough to feed 6 or more, and it comes in the form of cubes. The process of making the curry is described below in text and pictures. This curry is mild, and it's a blend of Japanese/India, which also suits the American palate well. We are quite sure this will be enjoyed by the whole family. Ingredients: palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powde, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, skim milk, dry whole milk, cheese (chedder, gouda), peanut butter (peanut), soy sauce powder (soybeans, wheat, salt), chutney, cocoa, apple paste, garlic powder, red pepper, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, paprika), soy lecithin, monogrycerides, citric acid, natural and artificial flavor, spice extract (laurel). Product of Japan.
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