More Than Gourmet Glace D'agneau Gold Roasted Lamb Stock, 1.5-Ounce Packages (Pack of 6)

What it wonderful about all of the bases from this supplier is that they are not over salty, a common problem with bullion of any sort. These deliver a smooth finish that tastes like the underlying protean, not like a salt mine.

Lamb is one of my all time favorite meats. At this time in my life I am more interested in the quality of my meat versus the quantity. Instead of those huge porterhouses of my past I now relish in the delicate, complex flavor of lamb chops. Although I am not religious I usually buy my lamb at a Halal butcher shop because I find Kosher and Halal meat to taste better.Whether I am serving a rack of lamb or slices from a whole leg nothing compliments the dish better than a well crafted sauce. I own many cookbooks dedicated to the making of sauces and most recipes call for is either a reduced stock, a glace or a demi-glace. More Than Gourmet's Glace D'agneau is a classic lamb/veal stock reduced 20 times. The glace can be added to a stew to produce a thick, flavorful gravy or it can be used to make a lamb-flavored version of one of many classic brown sauces.I have used almost all of More Than Gourmet's glaces and I can't imagine cooking without them. They are available in 16 oz. tubs or these little 1.5 oz. pucks. Each unit comes with a sauce recipe and more are available on their website.

Unfortunately, most flavors including this have not been available for close to a year

This did not really taste like lamb to me, but I think if I had kept it at a richer concentrate for sauces, rather than for soups, it might have. It still made delicious soup - particularly tomato soup - with very little effort. Particularly good when combined with "mushroom essence" made by the same brand.this winter I am using this stock to puree with roasted vegetables. it makes an amazing soup in about 30 minutes.

I used to make my own broth for an old family recipe but when I tried to buy lamb bones it was impossible. My grocer said he would have to order 50 pounds! So I gave this broth a try. I added a little lamb meat and onion and carrots and it was perfect and so much easier than when I made the broth from bones

Excellent flavor n price!! Will keep buying from seller!

As stock, I can find better, for a cheaper price, as for it being lamb stock, it was not bad chicken. I bought two packs, that should make 8 cups, I used four cups of liquid as I wanted a strong lamb flavor. I ended up having to add A teaspoon of chicken paste just to bring up the flavor. Look elsewhere.

Exactly what I needed. Mixed with broth from lamb roast I cooked in a crock pot to make extra gravy.