Rustichella d'AbruzzoSpaghetti, 500g

this is the BEST pasta on the market at this point, it REALLY is. If I can't make fresh pasta, this is my "go to" brand. My family even noticed the difference. To a person they asked what I'd done different with the pasta. I said, "I just switched brands". Is it more expensive? Slightly and worth every dollar. Thanks for a Great product Rustichella D'Abruzzo!!

I would recommend. Great flavor. Great pasta

This is worth 5 stars because it's delicious. But the cost is outrageous. When I first purchased this product on Amazon in 2014, it was $4.25. Now it's over $12.

If I could give this 10 stars I would. This is just super excellent spaghetti. Definitely well made and authentic. Yes, it’s pricey compared to store brands, however the had extruded texture really helps sauce cling to it, which madd produced brands cannot do. There’s no comparison. It’s pasta perfection.

I had heard this was terrific pasta and it really was. But then I realized that it was avail at a specialty store 1 mile away for $6. The markup is unacceptable to me. I'll just buy locally.

This pasta is awesome! At first I was a bit worried that it might take longer to cook as it seems thicker than american spaghetti but it worked wonderfully.I tried it for the first time in my pressure cooker and it came out tasting great.I would advise trying it for yourself. A nice treat.

Good quality, but relatively expensive.

This is the best spaghetti you can buy. It holds sauce amazingly. It also doesn't aggravate my wheat allergy--probably because it's made from heritage wheat and processed in a traditional small-scale mill. Really. Do some research on how wheat flour is grown/stored/processed in the U.S. and you will wonder how anyone could not develop an allergy to it...