Mad Millie Microbial Rennet Tablets (Vegetarian Rennet), Strip of 10

Does the job right. I would suggest that anyone trying to make cheese with these tablets should use raw milk ONLY. Pasteurized or homogenized milk doesn't form mozzerella. A digital cooking thermometer is a must for beginners. 1/3th or 1/4th tablet is enough to coagulate 2 Litres of milk. Urban platter citric acid goes well with this recepie and anyone trying to make cheese should open up YouTube and watch a video before attempting the recepie. And I would suggest using a stainless steel pot to heat the milk rather than an alluminium pot.

Great product! Works exactly as advertised. The cheese turned out really stretchy and perfect!However, my only problem with this is the high price. On the Mad Millie website this product is only for under 4 NZ dollars which works out to less than Rs. 200 in INR. Rs. 700 extra just for shipping and promoting a product is far too much, in my opinion.

Awesome rennet tablets from Mad Millie. My first mozzarella came out absolutely delicious. White in color like paneer...Stringy and elastic but soft. Only half tablet is needed per 4 liters (1 gallon) of milk. I used full fat buffalo milk. The strip contains ten tablets and mine reads an expiry on 2019. So I have lots of time for using all of them.The only downside is its not cost effective.....priced very high since its imported. But the end product is identical to what is used in multinational food chains like Pizza hut.Beginners Please Note: Do not use tetra pack/carton or pasteurized milk. The rennet won't work. Avoid packet and skimmed milk. Use dairy fresh buffalo milk for best results. Also after dissolving the tablet in water the rennet microbes remains active only up to 20 mins.I am extremely happy with the product.

This is my second order, the first time it didn't work out but I still decided to give it another go. So I placed another order.This time around, I used 1 plus 1/3 of a tablet for 3litres of fresh raw cow milk. The mozzarella came out stringy n delicious.So I decided to reduce the rennet in my second batch hence used only 1 tablet for 3 litres of milk (same) but the recipe failed. And in my attempts to make mozzarella stringy, the resulting cheese became very dry but never stretched.So, next time I would again use 1 n 1/3 tablet for 3 litres of raw cow milk.And I would continue making my own mozzarella since it's super healthy n god knows what's there in the packet of amul mozzarella!

I am a beginner in cheese-making. My first few trials went wrong, I thought the problem was in the rennet tablets. Fortunately, I figured out that problem was with the milk. ( For pasteurization, milk should not be heated above 70 degrees C). Thereafter all went smooth and I made nice home cheeses.

This Is for first time I am giving 1 star rating for any product. Full waste of time money and milk. They say 1 tablet will cogulate 4 liter of milk, bit it didnt even work for 2 lit of milk. After wasting 2 liter milk and 2 hours I got result as cottage cheese (Paneer). Moreover there is no return policy. So basically its a fraud product to loot your money.Update2 : To try my luck tried again and followed exact same recipie from their site. . . Still I get Paneer as output. . . And I used 1 tablet with 1 liter of milk . . . This is first time I feel cheated on Amazon. . . Request to ban this seller

Used 1/2 tablet in 1 liter of milk and got nice cheese. You can use it to make pizza, omelet, pasta and many more...

The Rennet simply does not work. To test the rennet, add a portion in half cup milk and it should curd. I added half a tablet and it still it not curd. Complete waste

arrived on time

Good item , Good seller