ARCCI 31cm Honing Steel Knife Sharpening Rod, Kitchen Professional Carbon Honing Rod Knife Sharpener Honer/Stick for Master Chef, Butcher

Not used a steel before but I've fond it more successful in sharpening than anything else I've tried.However, I would stress to a potential buyer that steels generally will not restore a completely dull blade - it will only hone. Also I think the method of sharpening could be described as "unsubtle". If I had expensive knives I think I might be a little concerned that I could be damaging them?This particular product is very much at the cheaper end of the steel range price wise but in 2 or 3 months of pretty intensive ( domestic ) use, continues to work well

Was impressed about this item as it worked so well my friend is a butcher and he was very impressed about it and said it was good value for money

This Steel is very good value for money, it is well made and will sharpen your knives with ease. A good piece of kit for any kitchen.

I use this first then on a smooth or polished steel for a razor sharp edge on my knifes 👍🏻👌🏻

This is exactly what I was looking for. A cooking instructor once told me to sharpen my knives before every use. I think that’s still a far stretch from reality (before this I had never sharpened any of my Kitchen knives). It does make a huge difference. I think once every three months will do me.Also being magnetised Really helps as there’s very little mess and you can wipe it off at the end.

It's just wat it is, an effective knife sharpener.

Best value for money even for chefs

Great product

Der Wetzstahl erfüllt meine Erwartungen und selbst schon recht stumpfe Messer werden wieder scharf.