Descripción
- Good with dough, as it thickens and increases yield. It is also good for a crisp pasty with smooth texture.
- In dairy products, it thickens milk, yogurt and liquid cheese products, and helps maintain texture of ice creams and sherbets.
- For meat, it functions as a binder. In canned soup, it is used as a thickener and stabilizer
- It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.
Size:25g
Cornstarch replacement powder, suitable for food binding and thickening.
