Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Hardcover – Illustrated, 5 Mar. 2019

I am just starting my fermentation journey. This is an excellent book and i cannot wait to start trying out the wide expanse of recipe. This is a must have for anyone want to ferment food.

Stunning photography a very interesting read. Easy to follow.

I am fairly new at fermenting things and this book is so simple to follow. It has a ton of amazing recipes. The kimchi is delicious! The book is beautiful and I would highly recommend that anyone looking to get started with any mind of fermentation get this book!

This book is gorgeous to look at ... until you look at the ingredients which are difficult to come across unless you live where Holly does or you are are proper posh and loaded. Please don't bother! Sending it back is becoming a nightmare. I wish I had taken note of the people who had written a review such as mine.

Very informative

Extraordinary!!!

Loved Holly's simplicity and easy technique. Lots of good recipes along with fermenting basics. Must buy