Hamburger Helper Beef Pasta Microwave Cup (2 oz - 6 Pack) No Artificial Flavors, Ready in 4 Minutes, Quick Meals for Midweek Dinners, Busy Evenings & Families On-the-Go

Well, it's pretty tasty and easy to make . One word of warning though, when microwaving this dish place it on a paper plate or a bowl as it will spill over into the microwave. The pasta is firm when cooked and has no heat , as in spicy, I like it although it's not filling and works only as a snack.

Surprisingly tasty. Takes a bit of experimenting to get it to not boil over but it can be done.

Didn’t like the taste should’ve got a different flavor

I’m writing specifically to review the chili macaroni. I have reviewed other varieties such as the beef pasta and tomato basil pasta, but didn’t enjoy them as much as I do this product. The dehydrated beef reconstitutes very well and the texture of the noodles is a pleasing al dente. The sauce is mildly spicy and tasty. After preparing this several times, I have notes to share— be sure to add the seasoning packet BEFORE the water, to ensure the correct ratio. MIX WELL, both before and after cooking. This is essential to not boiling over and also for eliminating powdery bits after cooking. I use a little less water, perhaps an ⅛” less, otherwise it’s a little soupy. Finally, let it sit in the microwave for 2 minutes. This lets it cool down from lava temps. The portion is good, but sometimes I’ll find myself craving another. Cook a second while you scarf the first and you can ditch the wait time on your second batch! Enjoy!

Yum!