Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade

Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade

Q: What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

Q: What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

Q: What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

4.8/5

ID del producto: 725628097

Transacción segura

Detalles

Blade Material
High Carbon
Brand
Handle Material
Thermoplastic
Blade Edge
Plain
Blade Length
6 Inches

🔪6-inch flexible high-carbon blade

🖐️Ergonomic Fibrox Pro handle for comfort

🇨🇭Swiss-made precision craftsmanship

Comprados juntos con frecuencia

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring

Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

Descripción

🔪 Slice like a pro, every time — because your kitchen deserves precision.

EASY MAINTENANCE - Dishwasher safe but hand washing recommended to keep edge razor-sharp.
ERGONOMIC MASTERY - Fibrox Pro handle reduces wrist fatigue, ensuring all-day comfort and control.
TRUSTED SWISS CRAFT - Manufactured in Switzerland since 1984, backed by a lifetime warranty.
PRO GRADE DURABILITY - High-carbon stainless steel blade stays sharp longer and resists corrosion.
PRECISION FLEXIBILITY - Thin, flexible blade effortlessly separates meat from bone with surgical accuracy.

The Victorinox 6" Boning Knife features a flexible high-carbon stainless steel blade designed for precise meat separation. Its ergonomic Fibrox Pro handle minimizes wrist tension, making it ideal for professional chefs and home cooks alike. Swiss-made since 1984, this lightweight knife offers durability, comfort, and a lifetime warranty, ensuring it’s a trusted tool for flawless butchery and meal prep.

Presupuesto

Model Number	47513
Package Dimensions	22.7 x 22.3 x 3.4 cm
Material	Stainless Steel, Stainless Steel
Package Weight	0.09 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	VICTORINOX(ビクトリノックス)
Item Weight	3 Grams

¿Tienes una pregunta? Mira lo que otros preguntaron

What would you recommend? A curved blade or this boning knife?

What's the difference between "semi-stiff" and "flex"?

What's the difference between the 47513 and 40513 models?

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

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