Bob's Red MillBob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher

Love the taste of this product, texture is consistent. I use it in baked and unbaked low carb keto recipes. Pictured is a no-bake peanut butter oats healthy granola bar and PB cookies made with ground oats with the blender. I keep these on hand for quick health snacks! I used to buy individual bags until I found this bulk option. Now it is a staple in my pantry!

Always a favorite at home. My family’s go-to. I dont think there was ever a time we didnt have this in our pantry.Very filling. Organic. Gluten-free. Such a wonderful use for making our own breakfast bars or oatmeal cookies. Love it! Great value for money since we make our own snacks. Cook time is less than 30 mins with simple recipes.

These are a staple at our house. Great value and great taste.

My favorite oatmeal that I enjoy every morning. Love knowing that it is gluten free and organic - safe for my family. Makes a delicious bowl of oatmeal and is great in recipes like cookies. I subscribe and save so that I always have a bag on hand and don’t run out.

It's hard to believe that I'm eating Rolled Oats every morning and sometime in the evening too. It's cost effective to purchase the 52 oz. I was buying the 32 oz from a leading store and it would last me a week. 4 oz every day for 7 days is 28 oz. With 4 oz to space. Here's a recipe I would like to share with you and it's delicious.1/2 cup or 4 oz Rolled Oats1 cup or 8 oz Almond or Oat Milk combine them. You can buy for $1.25 on their shelves. You know the store.1 capful Vanilla ExtractSprinkle some cinnamonStir the mixture and let it set overnight in the frig.In the morning add a little more milk and your favorite fruit. Mine is banana, mango and blueberries.I truly look forward to breakfast. Enjoy!

Big bag has lasted me a good while and makes scrumptious overnight oats as well as recipes that call for oat flour, these blend easy and bake well!!

Great product overall

Creamy oats and buckwheat. Too bad they are less expensive locally.