Antimo CaputoPizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Descripción

🍕 Elevate your pizza game with Italy’s finest flour—because ordinary crusts are so last season!

Antimo Caputo Pizzeria Flour is a premium, additive-free Italian double zero (00) wheat flour, slow-milled to optimize water absorption and perfect for baking authentic thin-crust pizzas, bread, and pasta. It withstands baking temperatures above 700°F, making it the go-to choice for professional and home chefs seeking genuine Neapolitan quality in a convenient 55 LB bulk bag.