Sumac is a red berry that grows on a bush and is dried and ground into a fine powder to be used as a spice. Sumac has a tangy, lemony flavor with a slightly bitter taste.

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EAT WELL PREMIUM FOODSEat Well Sumac Spice Powder 4oz Shaker Bottle, Ground Sumac Fruits, Middle Eastern Traditional Natural Spices, Sumac Seasoning With Gourmet Ingredients

Q: How much sumac should you use in cooking?

The amount of sumac used in cooking can vary depending on personal taste, but a general rule is to start with a small amount and add more to taste.

Q: What are some common dishes that use sumac?

Common dishes that use sumac include Middle Eastern and Mediterranean dishes such as kebabs, hummus, and tabouleh. Sumac can also be used in baking, adding a tangy, lemony flavor to breads, muffins, and other baked goods.

Q: How do you use sumac in cooking?

Sumac can be used in a variety of dishes, from marinades and rubs for meats, to salads and dips. Sumac can be substituted for lemon juice in some dishes, adding a tangy, lemony flavor.

Q: How do you store sumac?

Sumac should be stored in an airtight container in a cool, dry place.

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Eat Well Sumac Spice Powder 4 oz Shaker Bottle, Ground Sumac Berries, 100% Natural Traditional Middle Eastern Spices, Sumac Seasoning with Pure Gourmet Ingredients for Cooking, Tangy and Citrusy

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EAT WELL PREMIUM FOODSEat Well Sumac Spice Powder 4oz Shaker Bottle, Ground Sumac Fruits, Middle Eastern Traditional Natural Spices, Sumac Seasoning With Gourmet Ingredients