Worcestershire Sauce, 1 gal

VERY GOOD PRODUCT PROBABLY NOT QUITE ASA GOOD AS LEA PERRINS

One of my health resolutions was to stop using ketchup, which is sugary and uninspired, and doesn't taste good on many vegtables and meats, besides the obvious potatoes and ground beef combinations common to fast food. I bought a gallon of this and put it in a generic squeeze bottle and started putting it on frozen and fresh veggies that I cooked by microwaving. I also started putting it on air-fryered chicken and pork loin, as well as fried eggs. I found it really made everything more appetizing -- kinda addictively so -- but it's a bit runny and slightly overly salty, when using it as I was at every meal. So then I read about mixing it with hot sauce. And wow! What a good combination. I found an almost salt and sugar free hot sauce and I mix it 50/50 with this and it's delicious and just thick enough to provide better coverage and not pool to the bottom of the bowl, and it's less salty. And it cuts the hot sauce just enough to reduce the side effects of pure hot sauce drenchings. I doubt I'll ever go back to ketchup or soy sauce or salsa or salt and pepper or bbq sauce again. I love the price of this product and I really appreciate that it's helped me adjust to a diet heavy in veggies and low in sugar and processed food. And it's all lean chicken or pork or beef needs to make it a low fat cut tasty and satisfying. I've a convert!

Great

I've ordered this huge jug several times! Great for marinating steaks, meatloaf and burgers :)

I have been purchasing this for years and it is the same quality product always. Buying it in bulk this way and refilling my own bottles saves lots of money as well because I use quite a bit of this sauce.