10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested

Had this for about 3 weeks now and already had to separate and store 2 tablespoons worth of grains in the freezer. Meanwhile I still have 2.5 tablespoons working in the jar of milk.When the grains arrived they looked like tiny biscuit crumbs and so minimal that I couldn't believe it would culture anything but after only a couple of cycles, it was in full swing.Now they are larger and starting to look like rice pudding. I look forward to when they look like cauliflower!!They're working well, fermenting milk into kefir every 24 hours (or less) been leaving it on the kitchen counter only and sometimes even in the fridge for part of the time. I've even had to give them a break 3 times already because we just couldn't keep up with drinking the amount of kefir they were producing! Since receiving these grains, even while giving the grains a break, we've been drinking about 600-700ml per day of kefir. They're so abundant and efficient our problem is trying to slow them down!We use organic whole milk with them. It's so creamy and thick that we're hardly using yoghurt anymore. So now we are saving money from purchasing kefir and yoghurt! We just have to buy milk! Really happy with this purchase. They are the gift that keeps on giving.

Having spent the last 2 years in and out of doctors, suffering with tiredness and muscle weakness with no resolution from said doctors, i was on the point of giving up on everything when i began to realise that even eating food was making me unwell. Not any one specific food or food groups though, all foods. As a measure of last resort i decided to put myself on a back to basics diet. No processed foods, no sugar, just single ingredient foods and though researching the health benefits of various foods from around the world, i chanced upon this miracle product.It has been a game changer for me and it has given me my life back. I can make plans again. I can have hopes and dreams again. I can just do things without worrying about how many days it will take to recover and it's all down to a few grams of Kefir. No it has not turned me into superman but it did have me thinking it when i started taking this such was the effect it has had.I will say that what you have delivered wont seem like much at first but place it in a fermentation Jar and just feed it milk every other day and the magic will start to happen. It wont taste great and my advice would be to just pour away the strained fekir for a couple of weeks while it gets up to speed unless you have a strong disposition. The taste will improve but it is an acquired taste rather than an enjoyable one but with its incredible benefits it is so definitely worth it. It does "something" in your gut. I don't really know what it does but it does good things down there. I am no longer tired and my muscle strength is returning. What it is doing down there is nothing short of a miracle for me.Dont bother buying the shop branded fekir yogurt as there is so little fekir in them. Buy this one, make it yourself and save yourself some money as well as its health benefits it gives. If you're reading this and my story seems familiar to you, then try this out. Maybe it will benefit others as much as it has done for me. Couldn't rate this product any higher.

At the same time as the kefir grains, I bought a couple of fermentation jars (I use one but as it is glass I am glad I have a spare) and a little sieve (both of which turned out to be perfect for the job). The grains came in a tiny food-quality plastic bag and I wondered how long it would take to get a mug of kefir. 48 hours later I was enjoying my first mug full. I put a mug of warmed milk (from the fridge to the microwave for 1.5 mins on 900w setting warms the milk nicely) to ferment every day. Only about 3 weeks later and I am not only enjoying a very thick mug of Kefir each morning but once a week I am eating some of the culture to keep it at bay :) I also wash out the fermentation jar only once a week. The jar sits on my worktop in a fairly shaded area and yet the microbes still thrive. Given the cost of shop-bought kefir I recouped my initial investment within two weeks; so all it is costing me now is a mug of milk (blue top - full fat milk) and a little microwave electricity every day (I only use the microwave because I am not willing to wait for the milk to get to room temperature slowly). All in all I call that a win.The three photos show the kefir before decanting, the empty jar and the cultures in the sieve. The fermentation jars are top quality too.I have also found that the mug of kefir each morning keeps the hungry-bugs at bay for about 6 hours (I am retired but fairly active so burn energy); which is great for anyone practicing intermittent fasting.Update after 3 months of daily drink - the kefir is nice and thick every 24 hours or so. Very sour/tart which is excellent. I need a bigger seive! I have to eat some of the cultures to keep them in check too.I have not washed the fermentation jar for at least 3 weeks and all is still very good and clean inside the jar. All in all - highly recommended.

What came was more like 1g max in 9g of milk. Nothing like the picture.