Ohsawa White Nama® Shoyu Soy Sauce Description Unpasteurized Soy-Free Seasoning Sauce A Delicious Alternative to Soy Sauce Non-GMO White Shoyu is also known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet-salty-ye-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water, White Nama® Shoyu is brewed with twice the wheat of regular white shoyu, resulting in thicker, tastier "soy sauce without the soy." Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. Traditionally handcrafted Naturally aged in cedar kegs Unpasteurized, probiotic Non-GMO Free Of Soy, GMOs. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Trustpilot
Hace 2 semanas
Hace 3 semanas