Yogurt Starter Culture - Pack of 10 Freeze Dried Sachets for Genuine Bio Yogurt

Excellent Product. I bought it for more probiotic diversity as it has 5 strains instead of the usual 3. I made an excellent Greek-style yogurt with it. The instructions are geared for this type as they tell you to keep the milk hot for 30 minutes. I was making yogurt before buying this product, using the yogurt from the previous batch as a starter, and keep it at 90⁰C for 10 minutes to get a thick, creamy and non-tart yogurt. With this culture I did it for only 20 minutes and it still worked. With the reuse of the yogurt made with this culture to make more, I still keep it hot for 10 minutes and it works. The instructions say to cool the milk to 37-39⁰C. I do it to 45⁰C as it is fine. When using the culture, I wait for the suggested 8-10 hours even though it can set earlier, just in case. When I reuse this yogurt, I put it in the fridge earlier than that as I usually did before buying this culture and it is fine.

I read the instructions but it didn't turn out well. I'm sure it is my fault. I must have done something wrong. It might work well in a yoghurt maker but I haven't got one of those. Pity.

Good one, but if to use already made from it yoghurt for making new yoghurt portions, then each of the next ones gets more sour and not the same tasty as the first one portion.

Doesn't work. Yoghurt is too slimy.

Was not delivered ... wasnt in package with sarkraut as stated

This product deserves full marks. Easy to handle, results excellent. The end product - yoghourt - does have a really nice creamy consistency and lovely taste! Highly recommended