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🧑🍳 Elevate Your Meat Game with SPQR's Curing Salt No.1!
Curing Salt No.1 by SPQR Seasonings is a premium Prague Powder available in a 1.5-pound bottle, designed for wet-curing various meats. It contains 6.25% sodium nitrite and features a dual action cap for easy measurement. This product is perfect for preserving high-quality ingredients and is suitable for a wide range of meats, including sausages, ham, and bacon.
J**.
Pink curing salt for corned beef
Worked great
A**R
Great for drying ahi
I use this to dry my ahi (tuna). Works good and keeps the color on the fish
M**S
Great for making your own bacon!
Great for making bacon and other cured meats. Make sure you do your homework as there are 2 different versions of this salt. Get the right one for your use. A little goes a long way. So this one bottle will last a long time unless you really love curing meat! Well rated and great price.
R**.
Really Good Product.
The salt was great in curing my pork belly. Well packaged and delivered on time.
J**H
Nitrite, Yech! Nice color, though
I only used a teaspoon for the color. It does what they claim, adds color, and preserves, which you don’t really need with brined meats. And it smells like chemicals.
T**R
Bacon
Great service. Great product
B**N
Sausage making
Bought it to make sausage. Salt quality was great to value for my money was perfect.
D**R
It's great
It works great. We have used it to make Patrami and bacon. Awesome product.
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