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🧄 Spread the flavor, not the FOMO!
Boursin Garlic and Herb Cheese is a 150g foil-wrapped, spreadable soft cheese made in France. Infused with 1.6% garlic and herbs, it offers a creamy, savory experience perfect for elevating snacks and meals. Vegetarian-friendly and highly rated by thousands, it’s a must-have for any modern gourmet pantry.
| ASIN | B004WI1H6W |
| Age Range Description | All ages |
| Allergen Information | Contains: Milk, Nut |
| Best Sellers Rank | 38,585 in Grocery ( See Top 100 in Grocery ) 6 in Cream Cheeses |
| Brand | Boursin |
| Brand Name | Boursin |
| Coin Variety 1 | Parsley |
| Colour | Gr |
| Container Type | Foil |
| Country of Origin | France |
| Cuisine | French cuisine |
| Customer Reviews | 4.8 out of 5 stars 1,989 Reviews |
| Diet Type | Vegetarian |
| Flavour | Garlic, Herb |
| Global Trade Identification Number | 03175460000017 |
| Item Form | Whole |
| Item Package Weight | 0.16 Kilograms |
| Item Weight | 150 Grams |
| Item form | Whole |
| Manufacturer | Boursin |
| Manufacturer Contact Information | 160 London RD, Sevenoaks, TN13 2JA |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Size | 7.6 cm x 4.6 cm x 7.8 cm |
| Specialty | Vegetarian |
| Unit Count | 150.0 gram |
| Unit count | 150.0 gram |
| Variety | Parsley |
W**T
Garlic cheese
Execalent taste and wrapping was great taste is wonderful moist
T**E
Utterly delicious :)
Food of the gods!
M**S
very yummy
well-pleased. love the garlic taste too. thank-u :)
A**C
Cheese
The taste and texture was great.
E**A
Excellent
Good quality, very tasty and I will definitely will buy it again. Highly recommend!
M**A
So good
Eat with crunchy, salty biscuits (if you can find them, these days...) or stuffed into baby peppers and baked. Yum.
N**A
lovely cheese
lovely cheese
J**O
A star among cheeses
Where to start? Difficult not to eat it straight from the pack. Wonderful sandwiches, great on toast, and if you pop it in the microwave for 15 seconds it is smooth to use and not so crumbly. Boil some tiny potatoes, squish them, salt and pepper, eat warm with softened Boursin. Brilliant on sweet stem broccoli. On pasta. Can’t stop eating it.
Trustpilot
Hace 2 semanas
Hace 5 días