🧀 Elevate your snack game with the creamy, herby French classic everyone’s craving!
Boursin Garlic and Herb Cheese is a 150g soft, spreadable cheese from France, infused with 1.6% real garlic and herbs. Packaged in foil to preserve freshness, it offers a rich, creamy texture perfect for sophisticated snacking or gourmet cooking. Keep refrigerated between +2°C and +6°C for optimal flavor.
| Product Dimensions | 7.5 x 4.5 x 7.5 cm; 150 g |
| Item model number | 103079196 |
| Allergen Information | Contains: Milk, Nut |
| Weight | 150 g |
| Units | 150.0 gram |
| Storage Instructions | Keep refrigerated between +2°C/+6°C. |
| Manufacturer contact | 160 London RD, Sevenoaks, TN13 2JA |
| Country of origin | France |
| Brand | Boursin |
| Cuisine | French cuisine |
| Format | Whole |
| Age Range Description | All ages |
| Speciality | Vegetarian |
| Package Information | Foil |
| Manufacturer | Boursin |
| Country of origin | France |
| Serving Size | 100 g, 100 g, 250 ml, 1, 100 g |
| Energy (kJ) | 1635.00 kJ |
| Energy (kcal) | 390.77 kcal |
| Fat | 39.0000 g |
| Carbohydrate | 3.0000 g |
| Protein | 8.5000 g |
| Salt | 1.2000 g |
N**A
Tasty product
Tasty product
S**Y
Great
Delicious! More crumbly than creamy, unless left at room temperature. Can't recommend highly enough. In a salad with baby spinach, it was superb.
M**A
So good
Eat with crunchy, salty biscuits (if you can find them, these days...) or stuffed into baby peppers and baked. Yum.
D**N
Good all round cheeses
Great product, handy and good quality.
A**C
Cheese
The taste and texture was great.
G**E
Like it
Good
B**C
Garlic cheese
Great in cheese sauce or pasta bakes, creamy and full of flavour
J**O
A star among cheeses
Where to start? Difficult not to eat it straight from the pack. Wonderful sandwiches, great on toast, and if you pop it in the microwave for 15 seconds it is smooth to use and not so crumbly. Boil some tiny potatoes, squish them, salt and pepper, eat warm with softened Boursin. Brilliant on sweet stem broccoli. On pasta. Can’t stop eating it.
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Hace 3 días
Hace 1 mes
