WANGYUANJICast Iron Wok,13.4'' Flat Bottom Wok with Glass Lid,Suitable for All Cooktops, Uncoated Craft Pot Healthy Cooking Pot

The size of the wok is great for cooking for family of 3 or 4. The maintenance of this wok is easier than cast iron, which is easy to get rusty. I have been using this wok for a while now and it gets easier and less sticky over time.

Been a while since I used a wok. Never had the opportunity, though, to cook with "the real thing". Great heat distribution and a sturdy construction. Just remember to prepare the wok according to the instructions. Comes with a glass lid.

This was a gift for my husband. He has been wanting a wok for a while. He has had to season it multiple times but he absolutely loves it! It does a fantastic job cooking and now that it is seasoned, it is very easy to clean as well.

Making cooking so much more fun

The WANGYUANJI Cast Iron Wok, with its 12.59-inch flat bottom and glass lid, is a versatile kitchen essential suitable for all cooktops. This review delves into its design, performance, and overall value to help you determine if it's the right addition to your culinary tools.### Design and Build QualityThe WANGYUANJI Cast Iron Wok is crafted from high-quality cast iron, known for its durability and excellent heat retention. The flat bottom design ensures stability on various cooktops, including gas, electric, induction, and ceramic. The wok comes with a well-fitting glass lid that allows you to monitor your cooking without lifting the lid, retaining heat and moisture.### Cooking PerformanceThis cast iron wok excels in even heat distribution, ensuring your food cooks uniformly. It's perfect for stir-frying, searing, sautéing, and even deep-frying. The uncoated cast iron surface provides a natural non-stick capability once seasoned properly, enhancing the flavors of your dishes. The flat bottom design not only makes it stable on different cooktops but also maximizes the cooking surface area.### Ease of UseDespite its weight, typical of cast iron cookware, the WANGYUANJI Wok is relatively easy to handle thanks to its ergonomic design. The glass lid has a sturdy handle, and the wok itself has a helper handle, making it easier to lift and maneuver. It's essential to season the wok correctly before the first use to ensure a non-stick surface and to protect it from rust.### MaintenanceMaintaining this cast iron wok requires some care. It's recommended to hand wash with warm water and avoid using soap, as it can strip away the seasoning. After washing, dry it thoroughly and apply a thin layer of oil to prevent rusting. Regular seasoning enhances its non-stick properties and prolongs its life.### Value for MoneyConsidering its robust construction, excellent heat retention, and versatility, the WANGYUANJI Cast Iron Wok offers great value for money. It's a long-term investment that, with proper care, can last a lifetime, making it a cost-effective choice for serious home cooks and professionals alike.### Overall ImpressionThe WANGYUANJI Cast Iron Wok is a reliable and versatile addition to any kitchen. Its flat bottom design, durable cast iron construction, and included glass lid make it suitable for various cooking techniques and cooktops.### Key Points:- **Design and Build Quality**: High-quality cast iron, flat bottom, glass lid with sturdy handle.- **Cooking Performance**: Excellent heat retention and even distribution, suitable for various cooking methods.- **Ease of Use**: Ergonomic design, requires proper seasoning and care.- **Maintenance**: Hand wash recommended, regular seasoning needed to maintain non-stick surface.- **Value for Money**: Durable and versatile, a long-term investment for serious cooks.In conclusion, the WANGYUANJI Cast Iron Wok is an excellent choice for those looking to enhance their cooking with a versatile and durable piece of cookware.

The wok had a really nice presentation when we opened the box. It even came in a cloth-like bag. It was packaged very nicely so I didn't have to worry about the smoky glass lid being broken. The history of the company's cast iron was even included, with some care instructions.I have not actually used the wok yet for cooking. Although it says that it comes preseasoned, I've been told to still season it at home before using it for the first time. The first time I seasoned it, it was fine. However, when I went to wipe out the excess oil, it was all black. As this is my first cast iron cookwear as an adult, I don't know if that it normal. When I applied the second coat of seasoning, I guess I had the stove temp too high? (I think I had it on medium.) The oil caught fire in the wok. I safely let it die down. Of course when I went to wipe out the excess oil again, it was even more black than before! So without actually cooking food in it at this point, it seems like a good quality, and I look forward to being able to use it.

It comes with cleaning supplies and an instruction book on proper cooking and care. The Handle securely screws in. No tools needed.

Pros:• Lightweight for Cast Iron: This Wok is much lighter than I originally thought it would be.• Healthy Cooking: Made from high-grade iron, providing a safe and non-stick cooking surface when properly seasoned.• Heat Retention: Exceptional heat retention for uniform cooking, preserving flavors and nutrients.• Versatile Use: Suitable for all cooktops including gas, electric, induction, oven, and even campfires, offering flexibility in cooking.Cons:• Maintenance Required: Not dishwasher or oven safe; requires regular hand-washing and seasoning to maintain performance. This is the reality of all cast iron cookware.Review Summary:The Wangyuanji Cast Iron Wok has exceeded my expectations with its superb craftsmanship and functionality. I have used several lesser quality woks and have never been really pleased with the experience. Cooking with this wok has been a joy due to its even heating and excellent heat retention, making stir-frying and deep-frying effortless and flavorful. The wok's versatility allows me to use it on various cooktops, and its durable construction promises longevity when properly cared for.Final Thoughts:Compared to other woks, the Wangyuanji stands out for its traditional craftsmanship and robust performance. While it requires regular maintenance, the benefits of its superior heat retention and versatility make it a worthwhile investment for anyone serious about home cooking. Its price reflects its quality and durability, making it a cost-effective choice for both amateur chefs and seasoned professionals alike. Good quality Woks are expensive and this item is worth it.This is a review of a product received for free via the Amazon Vine Program. I strive to provide helpful and unbiased opinions of the product. I focus and score based on a few areas of each product. Cost vs quality, functionality and comparison to other similar products.