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📘 Master Food Safety Like a Pro – Don’t Get Left Behind!
The Food Safety Handbook (29th Edition) by Richard Sprenger is a compact, expertly curated guide designed to complement Level 2 food hygiene training. With a trusted 4.4-star rating and a quick-reference format, it empowers professionals to stay compliant and confident in food safety practices.
| ASIN | B006ZYB7B6 |
| Auto Shutoff | No |
| Best Sellers Rank | 115 in Food Science (Books) |
| Brand | M&HONG |
| Customer Reviews | 4.4 4.4 out of 5 stars (97) |
| Date First Available | 3 Sept. 2012 |
| Item Weight | 140 g |
| Package Dimensions | 21.1 x 14.9 x 0.7 cm; 140 g |
A**R
Good quality
Excellent quick reference
L**.
Use along with food hygiene level 2.
use when doing level 2 on line. Helpful reminders, it follows the online course. Highly recommend.
C**K
Good knowledge book. Put in a language which is easy to understand.
This book was extremely helpful in assisting me to get food safety guidance right.
H**N
Book
Clear instructions everthing you need in one book x
R**O
Good
Good
L**2
Great
This book is great so impressed with it. This will help me in the future with food hygiene.
J**E
Excellent book
Excellent book really recommend it
S**B
brilliant
tis is a really great basic book, I've used it with colleagues who have English as a 2nd language to support their training, highly recommended
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