Huusk Brisket Trimming Knife, Curved Boning Knife for Meat & Fish, 7 Inch, Hand Forged, Japanese Edge

Bought two for a Father’s Day gift. Love the box they came in and the leather guard. The knives came sharp - noticed a couple say theirs didn’t. Mine were. Very excited to give as gifts. They look amazing. Great value too.

The knife is excellent but it’s so sharp that it cut right through the leather sheath. I work in a kitchen and I’ve used it a lot and only just needed to resharpen the blade. After a month of heavy use.

I have had for most of my life, German steel forged blades and have been very happy with them for years. But I didn't have a long thin blade like this one.Ever since I purchased this blade, I have been using it almost daily. I love this knife! It's so sharp and fits nicely in the hand. It also looks nice in the kitchen.If you need a long sharp knife to filled, slice, trim.... whatever, this knife is the one.Hopefully it last me a long time too.

Perfect filet knife and it can be used for other things as well.

This knife exhibits exceptional sharpness and solidity. The handle demonstrates superior construction and possesses an agreeable weight. I am profoundly impressed by the Husk brand, considering the modest price point. I would confidently compare these knives to more expensive brands. I intend to continue purchasing all of their products without reservation.

Expected a little sharper but it does well.

It's a really versatile kitchen knife. I can trim steaks or chop onions with it. It's one of my favorites. It's not too thick to slice vegetables or to thin to do heavy work with. I like the sheath too.

My husband and I butchered an entire 1800lb bull with these knives! So impressed with the quality, how easily it cut through the meat and the large bones of the bull! 10/10 highly recommend!