Glazed Pizza Stones

If you’re a pizza lover looking to take your homemade pies to the next level, the Old Stone Pizza Kitchen Round Pizza Stone is a game-changer. Measuring a generous 16 inches, this high-quality stone is designed to produce crispy, evenly cooked crusts whether you’re baking in the oven or grilling outdoors. Why You’ll Love It ✅ Superior Heat Distribution – Made from durable cordierite, this pizza stone provides even heat distribution, allowing your pizza to cook evenly with a crispy crust every time. Whether you’re making a thin crust or deep-dish, it handles all styles with ease. ✅ Versatile for Oven & Grill – This stone is oven and grill-safe, giving you the flexibility to cook your pizza indoors or outdoors. Whether you’re using it in a conventional oven or over an open flame, you’ll get restaurant-quality results. ✅ Generous Size for Larger Pies – The 16-inch size accommodates most standard pizza sizes, allowing you to bake large, family-sized pizzas with no hassle. It’s also perfect for cooking flatbreads or other baked goods. ✅ Non-Stick and Easy to Clean – The stone’s natural, porous surface absorbs moisture, ensuring your crusts are always crispy. After cooking, cleaning is a breeze – just scrape off any excess and let the stone cool before storing it. ✅ Improves Pizza Flavor – Cooking on a pizza stone enhances the flavor by absorbing moisture from the dough, resulting in a crunchy, flavorful crust with a perfect, professional finish. I love the professional-quality results this stone delivers. My pizzas always come out with a crispy crust and evenly melted toppings, just like those from a pizzeria. The 16-inch size is ideal for my large family meals, and I appreciate the easy-to-follow instructions that help me get the most out of my stone. The Old Stone Pizza Kitchen Round Pizza Stone is an excellent choice for any pizza enthusiast looking to elevate their cooking game. Its quality construction, versatility, and ability to create perfect crusts make it a must-have for anyone who loves pizza. Whether you’re baking in the oven or grilling outdoors, this stone will make your homemade pizzas taste like they’re from a professional pizzeria.

Bought this for my mom. She loves it! Says it bakes evenly and has no problems with food sticking to it. She said it’s a little harder to clean than her Pampered Chef one but overall she’s pleased with its quality and heating capabilities.

Excellent value here. This is a heavy weight stone and at 16” is fits nearly any pizza. Stone was safely packaged in a box that provided excellent shipping safety. Having your pizza in a stone while in oven means that 1) when you take it out of the oven it keeps cooking for a bit but more importantly it keeps your pizza hot and 2) it provides a stable hard surface to cut your pizza into slices. Stone is thick in comparison to others, I have a pampered chef stone and this one is bigger (16”) and thicker (1/2”). Again Great value here with this quality stone.

Works well, but ceramic coating did not prevent cooking stains

We love pizza and I make it often. To get the desired result you really have to have a good pizza stone. It's plenty big to make a very generous sized pizza and this one has served us well. I would definitely buy again and I recommend.

I prefer the stone pizza. They taste better and can be used for other things that you want a crispier crust.

I’ve had other pizza stones in the past and used them without issue. This one was nothing I had hoped for. It even off-gassed a bad aroma onto my pizza and in the air of my house. If you are familiar with the pizza stones from the home order catalogs from the 1990’s, this is nothing like that. Very disappointing. It didn’t even crisp my crust, even with an hour of pre-warming at the recommended temperature. At the end of the day, I was just completely dissatisfied.

Very nice. Cooks my pizza great! Would recommend.