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🥩 Cure Like a Pro, Impress Like a Boss!
Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed for dry-cured, uncooked meats. Featuring a time-release formula of sodium nitrate and nitrite, it ensures safe, long-term curing up to 6 months, while enhancing flavor and preserving vibrant color. Perfect for artisanal salamis, prosciutto, and more, this kosher-certified powder offers precise dosing and trusted USA manufacturing for professional-grade results.
| ASIN | B01MSU3LR9 |
| Best Sellers Rank | #46,727 in Grocery ( See Top 100 in Grocery ) #248 in Meat Seasoning |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Customer Reviews | 4.7 4.7 out of 5 stars (178) |
| Date First Available | 28 December 2022 |
| Format | Powder |
| Manufacturer | The Sausage Maker |
| Package Information | Bag |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Serving Recommendation | Pinch |
| Units | 453.59 Grams |
| Weight | 1 Pounds |
C**R
Product is as claimed. Compares well with other competitors. I would buy again and recommend it to others
P**O
Made some great bacon using this!
D**D
I use this at .2% to cure my bacon that I make. Works great.
M**.
I've never been disappointed with anything I've purchased from The Sausage Maker, either directly or through Amazon. Certain cured meat recipes call for Cure #2, and this fits the bill. It is NOT a substitute for Cure #1, by the way. If you're confused, I seriously recommend doing some online research so as not to jeopardize your health.
D**Z
I'm new to curing Salts. This product has a great rep. Looking forward to seeing what the taste is like on the two Coppas and Chorizos I've used pink salt on.
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