Product Description

Maille Bearnaise Sauce is a classic French condiment at the heart of French cuisine. Created with passion for superior flavour, it will add a gourmet touch to your dish. This French classic is made with egg yolks, tarragon, and mustard. In French cuisine, it is considered a 'child sauce' of Hollandaise Sauce. Bearnaise sauce is a perfect match for steak, grilled fish, and burgers. With 270 years of experience, Maille is the expert when it comes to depth of flavour and gourmet quality. This creamy Bearnaise Sauce is no exception and will add an unmatched finishing touch to your meal. 'La Maison Maille' was founded by the original food explorer, Antoine Maille. Since then, Maille has been crafting fine condiments, adding rich flavours to the daily lives of the French and all people around the world for 270 years. Today, Maille is famous for craftsmanship, gourmet quality, flavour exploration, and passion. Passion for good food and the pleasure of cooking and eating. Because food is pleasure. Food is life. Our products are made for people craving to taste exciting flavours, to endlessly push flavour boundaries, to create and serve innovative dishes and share their passion with the world. Maille is committed to minimising environmental impact – the jar and lid of Maille Bearnaise Sauce are widely recycled.

Ingredients

Rapeseed Oil (45%), Water, Mustard with Tarragon (10%) (Water, Mustard Seeds (26%), Spirit Vinegar, Salt, Tarragon (3.3%), Dextrose, Spinach (2.5%), Acid (Citric Acid), Preservative (Potassium Metabisulphite), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range Egg Yolk (5.5%), Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, Salt, Spices, Dextrose, Tarragon (0.3%), Spinach, Acid (Citric Acid), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Natural Tarragon Flavouring, Colour (Carotenes, Copper Complexes of Chlorophylls, Chlorophyllins, Lutein)