Two Brothers Organic Farms Sprouted Rajgira Atta (500g) | Nutrient-Rich Gluten-Free, High-Protein Amaranth Flour for Weight Management, Bone Health, and Digestion

Flour feels easier to digest. One does not feel bloated after consuming it. Quality is delivered as promised. We have an excellent experience. There is not much difference in the texture and softness of rotis made from refined aata or khapli aata. So, it's easy to adapt to it.

Have been using this regularly as a habit. The soft dough make my rotis taste heavenly. Make puran poli and you will not regret. Best khapali gehu.

Tasty rotis. I don't have any problem of irritable bowel which I used to have earlier.

Honest Review – Disappointed After the First OrderWhen I ordered Two Brothers Khapli Wheat for the first time, I was truly impressed. The quality was outstanding — the roti turned out incredibly soft, with a rich, wholesome taste that felt genuinely healthy and pure. It was exactly what I was looking for in a natural, unprocessed wheat flour.However, my second order was a complete letdown. The quality was drastically different — the flour felt drained and dull. The roti didn’t turn soft at all; instead, it became stretchy, chewy, and unpleasant to eat. It felt like a completely different product, and unfortunately, the experience raised serious doubts about consistency and authenticity.I truly hope the brand looks into maintaining the same quality across every batch because the initial experience was fantastic — but the second one was nothing short of disappointing.

The moment I eat I could taste the difference from other wheat flour. It’s just wow so smooth so soft it just melt in my mouth. The best wheat flour I have ever came across in my life ! Thank you Two Brothers for producing such a good quality atta though price is on the higher side. Hope you give more discounts in future I would definitely order again in future.

Excellent product

It's an organic multi grain flour so u r assured of a high nutrient value and fibre if u use this brand.

I like this flour, and the taste and texture of rotis is very good. They tend to dry faster though. I prefer the taste to the other types of wheat used in commercial-brand atta. However, it is very expensive compared to other gehun atta. The price could be a little more reasonable.