Descripción
- Guaranteed Quality: ETG Jamón Serrano España.
- Curation time: 12 months.
- The medium-fat ham gets its mountain reserve name from being hung in cellars in the high mountains, where the low temperatures facilitate slow, flavorful curing. In Spanish, this product is known as, jamón serrano bodega Mayoral entero + jamonero + cuchillo.
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The medium-fat ham gets its "mountain reserve" name from being hung in cellars in the high mountains, where the low temperatures facilitate slow, flavorful curing. In Spanish, this product is known as, "jamón serrano bodega Mayoral entero + jamonero + cuchillo."
