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Amino Pasta aproteica Pasta aproteica available formats: spaghetti, linguine, penne, macaroni, paddies, fingering stripes, stars and grit. Ingredients Corn starch; potato starch; rice starch; emulsifier: E471; natural flavor. Nutritional characteristics for 100 g Energy value 1528 kJ - 360 kcal Proteins (Nx6,25) (source: vegetable) not> 0.5 g Phenylalanine 17 mg Tyrosine
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