

🍳 Fast, flawless eggs that fuel your hustle—because every minute counts!
The KINMINGZHU Microwave Egg Cooker set includes two BPA-free, non-stick egg makers that prepare perfectly shaped eggs in just one minute. Designed for versatility, they fit English muffins, bagels, and biscuits, enabling quick, healthy breakfasts without oil or butter. Dishwasher safe and easy to clean, these compact tools streamline your morning routine while supporting a health-conscious lifestyle.
| ASIN | B0C23XXCKW |
| Best Sellers Rank | #324,416 in Kitchen ( See Top 100 in Kitchen ) #327 in Egg Cookers |
| Capacity | 57 g |
| Color | Red and clear |
| Customer Reviews | 4.4 4.4 out of 5 stars (860) |
| Date First Available | 24 May 2023 |
| Finish type | Non-Stick |
| Is dishwasher-safe | Yes |
| Item Weight | 132 g |
| Item diameter | 4.3 Inches |
| Item weight | 0.13 Kilograms |
| Lid material | Silicone |
| Manufacturer | KINMINGZHU |
| Oven safe | Yes |
| Product care instructions | Dishwasher Safe |
| Unit count | 2.0 Count |
| With lid | Yes |
L**K
Surprisingly good! Works as advertised. A 1-minute scrambled egg? Who knew! Easy clean up too.
Z**K
I have had one of these for years, and they work perfectly. The only drawback was that I occasionally wanted two eggs, so I purchased this pkg of two so both could be ready to go. I wipe some butter around on the inside, add a few drops of water (for better steaming), pour in the cracked egg, and salt & pepper as desired. Then close it up and place it in the microwave. As microwaves have different power outputs, you will have to experiment to find what works for you. My advice? Start with a short time and add more as needed. If you like runny yolks, it doesn't take long (10-15 sec). It's quick and easy, and there's no real mess. One helpful hint: poke the yolk a couple of times with a toothpick before nuking so it doesn't burst.
L**R
Easy to use and clean! Produce a beautiful egg after a mere 45 second in a microwave!
D**Z
I love the sandwich size eggs these make. They fit perfectly on an English muffin with ham or sausage and cheese. The problem is, you have to be careful cooking eggs in the microwave. I cook them for 15 seconds, then let them sit, then cook them for 15 seconds and they are done. The first time I tried, I cooked them for 40 seconds and at about 20 seconds the egg blew up, even though I had broke the yolk and it popped the top off and splattered egg all over the inside of my microwave. So, I strongly recommend tocook them for 15 seconds, let them sit and then cook them another 15 seconds and they will be done
W**Y
Great for scrambled eggs! Holds 3 and I leave the lid off. Microwave in 30 second intervals until done!
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