Bake Like a Pro! 🍕 Elevate your kitchen game with our Diastatic Malt Powder!
Medley Hills Farm's Diastatic Malt Powder is a 1.5 lbs. vegan baking essential, made in the USA. This versatile dry malt powder enhances the rise, texture, and crust color of various baked goods, including bread, pizza, and desserts. Packaged in a reusable container, it offers an economical and eco-friendly solution for home bakers looking to achieve professional-quality results.
R**N
Great additive to bread
Makes excellent bread 🍞
P**.
A money saver for sure.
I purchased this to see if I could use it with all purpose flour to make pizza dough instead of using bread flour, and it worked just fine. With a very small amount added to my pizza dough recipe. I got the same results I would normally get using bread flour.
A**N
Resulted in a light and airy sour dough loaf.
Arrived promptly in quality container. I've used it a couple time in my sour dough bread -and yes - I can report loaf is rising like a store bakery. so the second time I upped the whole grain to 2/3 ratio - and yes - light airy texture and bubble breaking ion surface.. ..
N**E
good price for a good quality dough conditioner
If you make sourdough bread, a tablespooon or so of this in your loaf will improve its ability to rise.
D**S
Good browning
Good browning. Uses a small amount.
L**.
Improves flavor of bread but use spairingly.
Bread dough. A little goes a long way. The dough gets stickier but the bread is much better when it is used.
L**6
Very Useful for Breadmaking
I use it for homemade sourdough bread, the loaf browns up beautifully.
J**N
Fantastic ingredient
Fantastic added to home made bread!
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