ROCKURWOK Crepe Pan

The ROCKURWOK Japanese Omelette Pan Nonstick Tamagoyaki Egg Pan has been a fantastic addition to my kitchen cookware. This small, rectangular frying pan, measuring 7” x 6” and featuring a charming pink color, is perfect for making traditional Japanese omelettes and a variety of other dishes.One of the features I appreciate most is the nonstick surface. The pan's high-quality nonstick coating ensures that eggs and other ingredients cook evenly and slide out effortlessly, making it ideal for preparing delicate tamagoyaki. The nonstick feature also makes cleaning the pan a breeze, saving time and effort in the kitchen. A quick wipe or rinse is usually all it takes to keep the pan spotless and ready for the next use.The rectangular shape is another standout feature. It is specifically designed for making tamagoyaki, the rolled Japanese omelette, but it’s also versatile enough for cooking other items like pancakes, sandwiches, and grilled cheese. The shape allows for easy rolling and flipping of the omelette, ensuring a perfect result every time. This unique design has expanded my culinary repertoire, enabling me to experiment with different recipes and techniques.The build quality of the ROCKURWOK pan is impressive. Made from durable materials, the pan heats up quickly and evenly, which is essential for achieving the perfect texture and consistency in tamagoyaki. The sturdy construction ensures that the pan will withstand regular use without warping or losing its nonstick properties. The ergonomic handle is comfortable to hold and stays cool during cooking, providing a secure grip for easy maneuvering.The compact size of the pan is perfect for small kitchens and for cooking individual portions. Its 7” x 6” dimensions make it easy to store, and it fits well on standard stovetops. Despite its small size, the pan provides ample space for cooking a variety of dishes. This makes it a practical choice for both everyday use and for preparing special meals.The pink color adds a delightful touch to my kitchen. It’s not only functional but also aesthetically pleasing, adding a pop of color to my cookware collection. The stylish design makes it a great addition to any kitchen, whether for personal use or as a gift for someone who enjoys cooking.Overall, the ROCKURWOK Japanese Omelette Pan Nonstick Tamagoyaki Egg Pan has exceeded my expectations. Its combination of a high-quality nonstick surface, unique rectangular shape, durable construction, and compact size makes it an essential tool for anyone interested in Japanese cooking or looking for a versatile small frying pan. The pan has significantly improved my ability to make tamagoyaki and other dishes, providing a reliable and enjoyable cooking experience. I highly recommend this pan to anyone looking to expand their culinary skills or simply add a functional and stylish piece to their kitchen. It has become a favorite in my cookware collection, ensuring that my meals are always delicious and beautifully prepared.

The non-stick surface and pan design made it easy to turn out good looking tamagoyaki omelettes, even for a beginner like me!

Works great and is very convenient for making tamagoyaki. It seems to heat evenly. I hand wash it just in case and it has been easy, especially because nothing really sticks to this pan when I'm done cooking with it. The spatula it comes with makes it even better and is a perfect fit for the pan. A super convenient pan, if it holds up well over time it will be perfect.

I love this tamagoyaki pan! It’s super cute and makes perfect Japanese omelets. The nonstick coating works well, and it’s easy to clean. The only downside is that it scratches pretty easily, so you have to be careful with utensils. Overall, still a great pan!

We have own this product since January 2024 so this review is in regards to owning the product for roughly 9 months.Unfortunately I have not used the pan itself a whole lot as I usually bought it to make cabbage egg "patties" for sandwiches (which I definitely recommend doing with this pan if you want to add a bit of cabbage to your sandwiches without it falling apart everywhere). The last time I used it was probably a month ago and it is definitely still nonstick. I would still use a bit of oil whenever adding new eggs to the pan, but surprisingly I do not need to use much oil (one thin round of drizzle) when cooking straight eggs on here as long as the temperature is right.As for the spatula, my family use it almost on a daily basis and this thing has not worn down for us. Very easy to get foods off of the pan that is prone to sticking especially on our hexclad pans. It is almost like another fish spatula, flat though not quite as thin or nimble.Regardless, overall, pan is still working as intended with its nonstick properties still in good condition, and the spatula was the highlight of this product.

If you want to prepare eggs in Japanese style, this is a great addition to your Asian inspired kitchen. The pan is easy to clean and the perfect size for eggs. My wife found some egg recipes on line that she had wanted to try. This was the perfect fit.