Enso SG2 6" Curved Boning Knife - Made in Japan - 101 Layer Stainless Damascus

I have two of these now but I bent my first one so bad it was amazing it was able to be straightened out. I’ve used it for a year since and can’t tell a difference from it and my new one besides the little blemish where it bent from. I like this knife for cutting steaks and skinning beef but it doesn’t have as much of a curve as a shun gokujo so I prefer it for steaks. The edge is better than shun vg10 but not so much where I think it’s a whole lot worth it but I do just use this knife grinding against a cutting board mostly and my vg10’s are more for skinning so not as much contact with a cutting board. Make one a little longer like .5 inch and more pronounced curve and it would be perfect. I have big hands and the handle is a little small but it is still comfortable

This knife is amazing and it is every bit as advertised. Excellent craftsmanship - it's made by Yaxell.Made with durable SG-2 covered with beautiful Damascus layers.The handle is very comfortable.Razor sharp out of the box, light weight and a pleasure to use.