Greek Turkish Coffee Loumidis Papagalos 96 Gram

Descripción

Loumidis Papagalos - Mocha. The original Greek coffee is ground powder fine and is relatively bright compared to the Italian espresso. It has a pronounced taste like a typical mocha. Greek coffee is the favourite habit of the Greeks. A cup of Greek coffee is the best start of the day. It awakens us, it offers us moments of enjoyment and according to the latest scientific specifications, it is good for our health. It is boiled in a "Briki" with the appropriate water addition and, if necessary, sugar. How to prepare Greek coffee: follow the steps to make your delicious Greek coffee: you will need a "Briki", or just a small pot of narrow "neck". Pour the appropriate amount of water depending on the number of cups. - A heaped teaspoon of Greek coffee is the ideal amount for a traditional coffee cup (approx. 50 ml). Add the desired amount of sugar. - Stir slowly on a medium flame until coffee and sugar are completely dissolved in the water. - Leave to boil until the water level reaches the top of the pot. Remove from the stove, let it level and bring it to boil a second time. - Quickly remove the "Briki" from the stove and slowly pour your Greek coffee into a classic coffee cup. Time to enjoy!