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The Italian Style Sweet Sopressata Salami Chunk weighs between 2.5 to 3 lbs and is crafted using traditional Northern Italian methods. Aged for 6 to 8 weeks, it features a coarse grind of premium pork seasoned with black peppercorns, garlic, and artisan salt. This shelf-stable salami is perfect for personal enjoyment or as a gourmet gift, making it an essential addition to any charcuterie board.
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