MONOSODIUM GLUTAMATE 454G/1LB

Made my fried rice taste like Chinese takeaway style fried rice. Thats all I do with it. I'm on my second bag. Its a flavour enhancer, like salt. There's more you cand do with it. Heard someone say they add it to cocktails. Maybe I'm not that adventurous. Nice fried rice though.

Sheer witchcraft.

I just made some chicken fried rice to test this and it was truly excellent, and a little surprising. When you taste this neat, it's not very strong and tastes more sweet than savoury, but in the food it tastes salty and quite potent - a little goes a long way.

Monosodium Glutamate (MSG) has truly amped up my cooking game. It's become my secret weapon for enhancing the flavor of any saucy meal. Whether it's soups, stews, stir-fries, or sauces, adding a pinch of MSG takes the taste to a whole new level. One of its standout uses is as a slow cooker secret ingredient. Just a small amount of MSG can work wonders in slow-cooked dishes, infusing them with rich, savory flavors that are sure to impress. Overall, if you're looking to elevate the taste of your meals and add an extra dimension of flavor, look no further than MSG. Its versatility and ability to enhance the natural flavors of ingredients make it a must-have ingredient in any kitchen.

Good stuff

Great

Purchased purley to see what the fuss was all about as I like too experiment and try different things in the kitchen. Generally I can confirm it does enhance the flavours of the food I have experimented with .. Stirfries & rice dishes. . Good value pack.

Helped enhance the natural flavours in my dishes, making them taste more savoury and unique. This enhancement is particularly effective in bringing out the rich, umami taste commonly found in Chinese takeaway's. It can reduce bitterness, enhance sweetness and saltiness, and make the overall taste more pleasing and harmonious. Using MSG allows you to use less salt while maintaining the desired savoury flavour too. This can be useful for creating Chinese dishes with a well-balanced taste. It can help improve the overall flavour of your dishes, making them more similar to the flavours you enjoy in your local takeout. It's a valuable tool for enhancing the savoury and definitely worth having in your cupboard.

Du MSG tout ce qu'il y a de plus classique pour rajouter du Umami à vos plats ! Il y en as vraiment beaucoup, cependant c'est asser peu cher pour la quantité. A utiliser avec précautions, car comme pour du sel, trop en mettre n'est pas très bon (gustativement, mais aussi pour la santé !)

Arrivato nei tempi previsti, il prodotto è glutammato puro e può essere usato per aumentare la sapidità di qualunque pietanza e quindi consente di usare meno sale. Prezzo conveniente. E' confezionato in un sacchetto sigillato di plastica robusta e va tagliato per aprirlo, quindi non c'è modo di richiuderlo, e siccome 454 grammi durano parecchio (a mio gusto ne basta meno di 1 cucchiaino per porzione di cibo) e patisce molto l'umidità l'ho travasato subito in un barattolo di vetro con chiusura a vite. Per non confonderlo col sale o lo zucchero (alla vista è identico) ho ritagliato la parte frontale del sacchetto e l'ho fissata sul barattolo con due giri di scotch trasparente.

Es uno de los mejores condimentos para cocinar, de una marca fiable, poco más que añadir.

Very good.

Pour remplacer le sel dans vos plats asiatiques, ce qui leur donne un petit goût particulier...