Ossetra Sturgeon caviar 100g (3.5 oz)

I decided to take a leap of faith and order this particular brand of Ossetra Caviar, and I must say, the experience from the moment it arrived was impressive. The packaging was not only appealing but also efficient, with ice ensuring the caviar stayed perfectly chilled during transit. Despite having perused numerous reviews, I was eager to form my own opinion. Upon opening the tin, I was greeted by beautifully formed pearls, each one boasting a rich color that heightened my anticipation. Armed with my mother-of-pearl spoon, I took my first taste, and it was nothing short of extraordinary. That initial spoonful was a moment to cherish; the pearls were round and firm, bursting with flavor as I savored them. With my eyes closed, I relished the creamy, buttery texture that reminded me of the finest Beluga caviar, which only added to the overall ‘WOW’ factor of this delicacy. Given the price point and the quality of Ossetra, it’s an exceptional find. I’m already planning to stock up for the Christmas festivities, envisioning the caviar served alongside traditional blini and all the classic accompaniments.

Good quality and tasty. Arrived in good shape, in packaging with ice packs.

This is simply divine! Soooo buttery, creamy perfectly brined! I almost ate the entire 100 grams in one sitting alone😁 ordering another tin now!! The absolute best tasting ever!

Very good.

Wanted to spoil myself and buy some caviar to eat during New Year’s Eve to ring in the new year. I am no caviar connoisseur in any way. I’ve normally eaten cheap caviar that is more like semi hard tiny granules of salty fishy water that pop in your mouth. This was very nice. As soon as I opened it, there’s as no fishy smell. The small but not minuscule beads of shiny golden, ashy, almost green, brown roe really looked like candy. And they were like soft, salted buttery agar jellies. I ate them in such a ghetto manner: Pringles and sour cream. I could have eaten the entire 3 ounces in one sitting, but I restrained myself. Anyhoo, I liked it, but I’m sure you more caviar experienced eaters could teach me better. The one thing I hated, was how much of a pain it was to open the darn canister. I didn’t want to have the can to flop open out of my hands and clumsily rain $125 worth of fish eggs all over the kitchen counter. I was careful and after almost 10 minutes, ajar’d the lid. Jeez, that was scary. Anyhoo, very good. Recommended.

Certainly not the best Caviar in the world, but is caviar. A bit overly salty (I know), kind of a muddy texture. Taste was fishy (I know), but not special in any way. It was ok Caviar in my opinion, but have had way better.

Very nice for the price!

I guess it got too warm in transit. Both ice packs were warm. The caviar tasted off and was soft. A very disappointing expensive “treat”