Simply Japanese: 100 Authentic Recipes for Easy Home Cooking

First, let me start by saying that, unlike the person who rated this cookbook one star because they thought the Kindle preview was hard to use, I had no problem reading (and making) a couple of the recipes using only the Kindle preview.In fact, it worked so well, I then bought the Kindle version of the book. And I'm glad I did. The recipes are easy to follow, fun to make (you knead the Udon dough by walking on it!) and delicious. One thing I especially like about the book is that it contains a nice assortment of recipes for Japanese-style pickles. I'm going to be cooking from this book a lot.

I have been looking for a Japanese cookbook that has US measurements, beautiful photos, manageable but authentic recipes, and a good number of vegetarian or plant-based recipes. This book has a lot of everything and is my new favorite cookbook!! Thank you for making Japanese cooking accessible to those of us who aren’t master chefs! Haha.

Looks interesting, but the “kindle” preview is so unusable from the table of contents forward, the frustration makes want to just skip it. How stupid.